Guru Bhengi Ribs Slow Smoked kusvika Pakufa
Nguruve Ribs dzine tsika yakareba mukare yekare yenyika yebhengi, inotarirwa ne brisket uye yakatora nyama yenguruve mumakwikwi seyechokwadi yomufananidzo.
Sezvo neyese yeBacbe , mbira dzenguruve dzinofanira kubikwa pasi uye dzinonoka nehuwandu hwehusi hweutsi . Izvi zvinoda kusvuta kune rumwe rudzi kunyange iwe unogona kuzviita ne kettle charcoal grill . Iwe uchada chidimbu che 225 degree F / 110 degree C, utsi, nekushivirira.
Ini ndakagadzika mabiko anokwanisa kusvuta mukati maawa mana asi, kana iwe uine nguva yekuedza uye enda kure. Kana iwe uchingotora utsi huzhinji hunova huchaita.
Nhanho yekutanga mukugadzira mbambo dzenguruve ndeyokugadzira rack. Rega nhavu dziuye kusvika kutsivhenekeri, shambidza nemvura inotonhorera uye bvisa membrane kubva kumashure. Vamwe vanhu vachati haufaniri kubvisa mbiru asi ini ndinonzwa kuti zvinofanira. Iyo membrane inovhara kubatwa kweutsi uye inoita chipingamupinyi kune nguva yako.
Kubvisa bhudzi rakateya nenyuchi padenga renyama nyama yakadzika pasi. Tora mucheche unopinza uye utanga kutarisa membrane kubva pakona imwe pedyo nefupa. Muzviitiko zvakawanda, mahwendeji ehoster anobata basa iri. Kana uchinge wakagadzirirwa chidimbu chakanaka, chibatisise nechigunzva chepurasi kuti ugadzire zvakasimba uye utange kudhonza. Kana ruvara rwuri rwakasimba, haufaniri kuva dambudziko rakawandisa kubvisa.
Nebhanhire rakabviswa, simbura nenyuchi zvakare uye tema nemashirapu emapepa.
Iye zvino tsvina imwe inoshandiswa nemakwikwi akawanda emakwenzi ndeyekuputira nenyuchi neyakagadzirirwa masayadhi matsvuku. Izvo hazvina chikonzero chekushandisa gourmet kana chigadzirwa chakakosha kubvira apo kusvuta kunobvisa mashupu emufudzi. Iri kupfeka rinoisa mucherechedzo wekusimudza munzvimbo uye rinopa ruvara rwakanaka pamusoro pemakwenzi.
Kana iwe uri wepfungwa iyo iyo inofanira kuputirwa mumakwenzi enyama yenguruve iwe unogona kuiisa pakutanga uye unonyatsoshandisa musayadhi. Kana iwe unogona kusasa tsvina pamusoro pemasitadhi, kana kushandisa sardard based rub. Icho chinhu chaicho chokusarudza.
Kana imwe nhengo dzenguruve dzave dzakagadzirwa uye musvuta anenge akagadzirira ipapo iwe wakagadzirirwa kuenda. Iwe pachako, ndinoshandisa mhete ye oki, hickory uye maequite maduku mubhokisi remoto, asi ndine chokwadi nechekuedza zvishoma iwe unogona kuuya nemhando yeutsi uunoda. Isa mbabvu mumutsotsi uye ita kuti iende. Kuchengetedza kwakanaka kusvuta munzvimbo ye 225 degrees F / 110 degrees C. Unogona kuenda pasi kana uchironga pakuita utsi hurefu, asi handikurudziri kuenda kumusoro.
Pamuzinga uyu, nhengo idzi dzinofanira kuve dzakabikwa uye dzinotora mushure memaawa mana. Endai kwenguva refu kana muchigona. Kana iwe uchiramba uchitsiva pamusana wekushisa zvakanyanya kunyorova uye kunakidza mbabvu zvichave. Yeuka kuti unofanirwa kurova mukati mekushisa kwe 165 degrees F / 75 degrees C isati yasvika. Iva ne thermometer yemhuka yakagadzirira.
Kuti ndishumire, ndinocheka mbabvu mumwe nomumwe. Handiwani chikonzero chekugadzira muto asi kana iwe uri guru guru remazinga uye haugoni kufungidzira kushumira pasina muto, saka ndinopa imwe tsvina iyo isingagoni kukunda kunaka kwembambo.