Iyi chiRussia macaroni uye cheese recipe inofarira velvety yakareruka, yakafuma, uye kungobata zvigadzirwa zvakanyanya - hazvina kufanana neiyo mabhokisi maduku epepuru yakaoma, salty mix inotengeswa mumisika uye nzvimbo dzekutengesa. Idya iyi inotora maminitsi makumi mana chete kugadzirira, zvishoma kudarika chikamu chechina chacho chinopedzerwa nekubika. Shandisa iyi chiFrench-style "mac uye cheese" sechinhu chisingatarisirwi nechokudya pane imwe yemabiko emabiko kana sechinhu chikuru chechando-themed mountain lodge party.
Zvamunoda
- 16 ounces small macaroni
- 1 clove garlic (kucheka muhafu yakareba)
- 2 tablespoons bata (yakanyungudutswa)
- 1 1/4 makapu mutumbi wekucheka
- 2 makapu Gruyere cheese (shredded)
- 2 makapu Cantal cheese (shredded)
- 1/2 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 1/3 mukombe wakaoma breadcrumbs
Nzira Yokuita Izvo
Preheat oven kusvika 350F. Gadzirira macaroni maererano nepepaji mirayiridzo uye uidye.
Kunyange zvazvo macaroni iri kunwa, sora mugumo wegariki mupasi rose mukati memuti we 3-quart baking dish. Shandura zvakafanana pamusoro nehutu hwakanyunguduka.
Dururira macaroni yakanatswa muhari yakagadzirwa yakagadzirwa. Itai kuti crème fraiche, 1 1/2 makapu emu shredded cheese, munyu, uye pepper mu pasta.
Fukidza zvingwa zvekudya uye chesi yakasara pamusoro pemakaroni uye cheese.
Bhaka casserole, isina kufukurwa, kwemaminetsi makumi maviri nemakumi maviri, kusvikira ichipisa uye ichikurumidza mukati mese uye inoshandisa chiedza chegoridhe tsvuku pamusoro. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 630 |
| Total Fat | 41 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 128 mg |
| Sodium | 628 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 4 g |
| Protein | 30 g |