Aya mazai nemutsara wekutema truffles, kana brouillade de truffes, inokosha yeiyo ndiro iyo inoshandiswa muFrance munguva yekukwirira kwemwaka. Iko pakarepo unhu hwakanaka uye hutsva, kunyange ini pachedu ndichinyanya kutsamira kumushumira semupfumi, chiitiko chinokosha chikafu nekuda kwe truffles uye bhotela.
Cook's note : Chenjerera kuramba uchinge uchinge uchinge uchinge uchibika mazai sezvavanenge vapika kuti vagadzire chikwangwani ichi chemashizha akafanana nemasita. Kana iwe uchibvumira mazai kuti abike asingabatanidzi, ivo vachabereka mazai echinyakare - kwete chikonzero chakatarisirwa.
Chengetedza mari : Dzidza kuti ungatsiva sei truffle mafuta ye truffles matsva.
Zvamunoda
- 8 mazai makuru
- 1 ounce truffles matsvuku (akachekwa kana akaveurwa)
- 6 tablespoons bata (yakanyoroveswa)
- 3/4 teaspoon munyu
- 1/2 teaspoon mutsvuku pepper
Nzira Yokuita Izvo
Pisa mvura kuti ichinyenye mumabhiri maviri. Svetai pamwe mazai uye truffles muchikamu chepamusoro chechivharo kaviri uye kuwedzera bhotela. Ramba uchichera mazai pamusoro pemvura inonamatira kusvikira vaita zviduku zvishoma zvakafanana nekottage cheese. Bvisa mazai kubva pakupisa, nguva nemunyu uye pepper, uye mushumire pakarepo, muchipisa.