Kuita yako rosemary salt iri nyore, inofadza, uye iri nani pane iyo supermarketti yakakura munyu nemiriwo inosanganiswa. Mishonga yemarimary munyu inoitawo chipo chikuru chinodyiwa chezvipfeko muupenyu hwako.
Zvamunoda
- 1 mukombe rosemary (akavhara mashizha matsva)
- 1 mukombe munyu (yakaoma)
- 3 makapu munyu (Kosher, kana imwe munyu-style, semugungwa munyu)
Nzira Yokuita Izvo
Isa rosemary mashizha uye munyu wakawanda mune zvekudya. Svetera uye kubva panenge panenge 8-10, kana kusvika rsemary yakabatanidzwa mumunyu, uye munyu wakafanana mukugadzira kuisa munyu (inenge ichinaya uye inotarisa kunge yakaita sejecha rakaoma).
Wedzera munyu weKosher kune ndiro; svetera muRomaryary salt musanganiswa uye unyanise zvakakwana. Iparidzira pane bhaka kuti uome kwemaawa mashomanana ozoendesa kune zvimiti zvine zvakasimba-zvakakodzera lids.
Rinogara nokusingaperi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2,358 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |