German Baking Powder

Dzimba dzekudzivirira humba

Chiganda chekugadzira chiGermany chinowanzomira-kushanda, izvo zvinoreva kuti ine musanganiswa wekupisa-kushandiswa (slow acting) asidi uye kubika soda. Haisi kunyatsopindurana neAmerica, kaviri yekuita kubika poda. Iyo inobata kaviri yekubheka inokonzera ine-fast-acting asidi (inogadziridza pakushambidzwa kwemazuva kuti unyoro) uye inononoka-acid asidi (inopinda kana inopisa). Maviri acid anopa mubiki kukura kokutanga kupfuura nguva yekufambisa muchero kuhvini vasati vauya.

Dr Oetker ndiye mambo weGermany kubika powder scene, ane mutezo wezvokudya we sodium acid pyrophosphate, sodium bicarbonate, uye cornstarch. Chokutanga chakasikwa muna 1891, iye akavepa patented maitiro ake muna 1903.

Nzira yekushandisa Dr. Oetker Baking Powder "Backin," kubva pawebsite yaDkt Oetker:

Imwe muhomwe yeDkt Oetker Baking Powder ine maaspuni 5 (20 mL), yakaringana 4 makapu (500 magamu) eupfu. Iyi inobudirira yekubheka kumba inochengetedza kutsva, zvigumisiro zvinogutsa, uye zviri nyore. Ingobatanidza Dr. Oetker Baking Powder neupfu hwakataurwa munyepe uye tsvina. Nokuda kwemigumisiro yakanaka inongowedzera chete kune zvinotonhora zvinotonhora.

Hatingagoni kudzokorora musanganiswa wake mumba maUnited States asi tinogona kazhinji kutsiva kaviri yekuita kubika poda nokuda kwekuita kwake kamwe-kushanda, kunonoka-kukwira kubika kubika muGermany mapoka. Kana iwe uchida kufungidzira chiGerman chikafu chinokonzera iwe unogona kusanganisa zviri nyore-inowanikwa kamuti ye tartar nekubika soda mu 2: 1 chiyero.

Nokuda kwechinyorwa chaiyo zvakafanana kubva kune "Joy of Cooking" rinoreva tafura iri pasi apa.

Hazvina kunaka kutora chikamu chekugadzira chiGermany muhope dzeAmerica dzakadai sechocolate chip cookies. Tumira poda yakaita kabhiri yekubheka kuGermany kana uchida kubika cornbread uye yakadaro.

Kana ukashandisa zvishandiso pasi apa kuti uite hupfu hwekubheka, shandisai batter nokukurumidza uye iva nechokwadi chokuti ovheni inotanga kupisa kuitira kuti gasi risapukunyuka (kirimu chetartar is fast-acting acid).

Nenzira yakawanda, yakawanda yehupfu yeupfu inogadzirirwa kushandiswa mune chiyero chepasipuni imwechete (5 milliliters) yehupfu yekubika mukombe (200 - 250 milliliters) yeupfu.

Baking Powder Equivalents

Kukwirirana zvakaenzana nekodha-kubata hove yakagadzirwa Cream yeTartar (Weinstein) Baking Soda (Natron) Table Table (Salz)
Per 1 cup cup 2 tsp. 1 tsp. 1/2 - 1 tsp.
Per tsp. vakatenga poda yakagadzirwa 5/8 tsp. 1/4 tsp. 0