Iyi inoyevedza yakareba yakakwana yeKrisimasi, Gore Idzva, kana Zuva raamai, nokuti zvose zvaunofanira kuita kana uchida kudya zvinoungana nekubika. Ona kuti ungaita sei muGedhi neChikamu Mazai Makwande muPuff Pastry. Iwe unogona kuvhara zviputi zvepfupiti kana uchida. Ita mazai seanorayirwa uye akaoma, ipapo ingoita kuti muve nomunyu uye pepper uye musvike neSwitzerland cheese; kubika mazai pamakiromita 350 F kwemaminitsi 30-35 kusvikira thermometer inyore madigiri 140 F.
Shandisai mazai akakuvadzwa muchechi nechisarudzo chezvipfeko zvinopedzisa ndiro uye zvinofadza mazamu akasiyana-siyana: crisply yakabikwa bhakoni yakabikwa, caviar, salsa, chives yakakodzwa, uye anyezi yakagadzirwa.
Zvamunoda
- 1 chidimbu chando
- chifukidzo (thawed)
- 3 tablespoons bata (akaparadzaniswa)
- 2 tablespoons grated Parmesan cheese
- 10 mazai
- 1/4 mukombe wakaoma
- 3/4 kapu yakabhodzwa
- Alfredo muto
- 1/2 teaspoon munyu
- 1/8 teaspoon pepper
- 1 kapu shredded Swiss kana Colby cheese
Nzira Yokuita Izvo
- Preheat oven kusvika ku400 F. Bvisa pfupa yeputi uye uise panzvimbo yebasa. Durai mapeji mumakamuri 9 akaenzana, achitevera mapanga, muchishandisa banga rakapinza.
- Tora muffin maviri inonamatira pasi uye inoshandisa zvikwereti zvepamusoro pane dzimwe kapu (kupa chikafu chechikafu kuti chiwedzere). Nyatsonyora pfupfu kuti upe makomba.
- Bika kwema 4 kusvika kumaminitsi matanhatu kana kusvika pakadi yakasarudzwa uye yakajeka yegoridhe tsvuku. Regai kupora kwemaminitsi matatu, uye chengetedza zvipfeko zvepadhesi padare rokutengesa kuti utonhe zvachose. Dhavhara uye rega kumira pachitsimba chemaawa kusvikira maawa makumi maviri nemaviri.
- Kushandisa 1 kiyiyo bhotela, mafuta 1-1 / 2 quart kubika ndiro; shamba neParmesan cheese uye uise parutivi. Muhomwe huru, iyananidzai mazai nere cream cream; kurohwa kusvika frothy.
- Sungunusa zvakasara 2 maspuniji muhomwe huru muhomwe huru. Wedzerai mazai kune huni hunopisa; kubika uye kumhanyisa kusvikira mazai agadzikwa asi achiri kunyorova. Bvisa pani kubva pamoto uye pinda muAlfredo muto; usapindirana zvachose.
- Isai musanganiswa weiyi muhari yakagadzirwa kubika. Kuvhara uye refrigerate kwemaawa 48.
- Paunenge wakagadzirira kudya, chengetedza ovho kusvika kuma-digrii 350 F. Isai makapu emuputi pajiki reki. Fukisai musanganiswa wei nomunyu uye pepper uye pinda zvinyoro. Svinai musanganiswa wezai mumapupi eupire uye musvike neSwitzerland cheese.
- Bika kwemaminitsi makumi maviri nemaviri kusvika ku27 kana kusvika mazai ari kupisa mukati (160 ° F pane imwe nguva-verenga thermometer), uye mhuka yepasiteri yakadzika yegoridhe yakaoma pasi nepamativi. Ipa sarudzo yezvigunwe uye rega imwe yezvokudya izvisarudzire.
Iwe unogonawo kubika kamukira iyi pakarepo. Ika mazai zvachose, peta muAlfredo muto uye munyu uye pepper. Svinai musanganiswa weii mumikombe, shandisai chezi, uye gadzirai maminitsi gumi nemasere kusvika gumi kusvikira kupisa. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 404 |
| Total Fat | 31 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 297 mg |
| Sodium | 858 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 16 g |