Aya mavhiri-akabatwa nyama yenguruve yega yega inonyatsove iyo inofarira mhuri. A nyore kugadzira mutsutso mucho unosimbisa idzi yummy spareribs. Shandisai mavhiri anonaka ane mazamu uye mbatata yepatatari yekunakidza bhengi yomukati.
Iwe haufaniri kunge uine fodya kana grill kuti uite izvi zvinyoro, zvinotapira spareribs. Irovheni rinovabikira zvishoma nezvishoma kuti zvinyorove, zvinotyisa zvakakwana. Iyo mbabvu inoputirwa ne nyore nyore mhuka yebhasika sauce iyo yekupedzisira 45 maminitsi ekugadzirira nguva.
Kana ukashuva tambo yakagadzirwa, kubika kusvikira vasati vaita uye vobva vashongedza kwemaminitsi anenge 15 kusvika kumakumi maviri, kana kuti kusvikira vatsva. Uye kana iwe uchida imwe yemarato-based barbecue sauce, vashongedze nechitoro-chakatengwa kana chikafu chinokonzerwa nebhasiji maminitsi gumi nemashanu asati apera.
Zvamunoda
- 5 tablespoons bata
- 2 tablespoons cider vhiniga
- 2 tablespoons mvura
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon pasi pasi pepisi
- 1/8 teaspoon cayenne pepper
- 4 kusvika ku 5 pounds pork spareribs
Nzira Yokuita Izvo
- Pisa ovhiri kusvika ku 325 F (165 C / Gasi 3).
- Muchikwata chiduku, kupisa bhotela newaini, mvura, shuga yakasvibirira, poda garlic, eiii poda, uye pepper. Pheka, inomutsa, kusvikira mafuta atova. Ivhara mucheka uye firiji kusvikira yava nguva yekuisa mbabvu.
- Bvisai ganda resirivha kubva kumashure embabvu. Shandisa chirabwe chekicheni kana pepa thiri kuti unzwisise kumucheto kweganda. Inofanira kubva kune imwe chinhu.
- Dzvora nhengo dzenguruve mukushumira zvidimbu zvidimbu zvembiru imwe, mbiri, kana nhatu imwe neimwe.
- Isa nzvimbo dzakagadziriswa pavharo muhosi yakakangwa, nyama yakasimudza kumusoro. Roast yakafukurwa kwemaawa anenge 1 1/2.
- Shambai nemuchute uye rambai muchicheka kwemaminitsi makumi maviri nemashanu kusvika 1 awa, kutendeuka nekuputira nemuchuzi kakawanda.
Inoshumira 4 kusvika ku6.
Kusiyana
- Isa mbabvu muhosi yakakangwa uye uvhare nemusanganiswa weupu. Refrigerate kweawa kana maviri. Ivhara pani uye ugocheka kwemaawa 1 1/2. Zivhura uye ramba uchicheka kwemaminitsi 45 kusvika paawa imwe, basting dzimwe nguva nemvura iri mupani.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 895 |
Total Fat | 55 g |
Saturated Fat | 22 g |
Unsaturated Fat | 23 g |
Cholesterol | 321 mg |
Sodium | 204 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Protein | 92 g |