Ginger Flapjack Recipe Yakanaka

Traditional Flapjack sezvatinoziva zvakakurumidza uye zviri nyore kuita (pasi pemaminitsi makumi matatu). Izvo zvinokonzerwa netirayi yakakura uye inowana nzira yayo yezvokudya zvemasikati, mapikiniki, patiyiti yetii, sechikamu cheTaa yeMasikati - muchokwadi flapjack iri pose pose.

Dzimwe nguva iwe unogona kuda jazz up keke iri nyore, zvichida kune imwe nguva inokosha kana kuti kungoita shanduko. Izvi zvinotapira zvinodhura zvishoma kudarika maitiro echidimbu sezvazviri mune zvigadzirwa zvinonakidza - ginger stem.

Izvo zvandinoda pamusoro pekodzero iyi hazvina kunyorwa mumabwe; Wedzera ginger kana kuti zvishoma nezvishoma maererano nekuravira kwako. Iwe unogonawo kuwedzera mune michero yakawedzerwa kana uchida, uye wakaomeswa cranberries ndiwo zvichemo sezvaanofananidza zvakanyanya ne ginger.

Kana iwe uchivhiringidzika uye uchifunga kuti flapjack ipascake, zvino tarisa mhinduro pane mhinduro, zvingonyanya kuvharana- Chii chiri Flapjack?

Zvamunoda

Nzira Yokuita Izvo

Preheat oven kusvika 180 ° C / 350 ° F / Gasi 4

Chii chingave chiri nyore?

Zvimwe zvipi zveChechi yeRapapjack Recipe

Iropepeti iri pamusoro apa inoshandiswa nehuwandu hwemashoko echekare , asi panewo dzimwe nzira dzakawanda, dzakawanda - dzinogadziriswa chete nemafungiro ako.
Zvishoma zvandinoda ... Kokoti Flapjack - shandisa zvakaenzana zveyats uye uwedzere mune 2oz / 55g yekodonti inogadzirwa uye uenderere nemapapiro ari kumusoro.
Apricot uye Honey Flapjack - mutsva wakagadzikana kupfuura chidimbu chechigadzirwa. Gadzira uchishandisa 3½oz / 100g bhotela ne 3oz / 85g shuga tsvuku yakasviba uye 3 tbsp uchi, oz 12 oz / 350g yakasanganiswa ne 3½oz / 100g yakaomeswa apricots, yakagadzirwa zvakanaka uye 1 bhanana shoma, yakasvibiswa.
Nutsu nembeu - kuwedzera 2 tbsp yakasanganiswa nutswe uye 2 tbsp yembeu yakakanganiswa yakadai semakungu uye / kana kuti sunflower kumusanganiswa wekutanga.
Nutritional Guidelines (pakushanda)
Calories 128
Total Fat 7 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 16 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)