Iyi kamukira yePurrikashi yenji yepagrikashi kana yepsirke paprikas (CHEER-keh PAW-pree-kahsh) inobva kuZsolt Vegh yekuNorth Westwest Indiana. Boneless, skinless chicken mazamu inogona kushandiswa kana kudyiwa-fryer nemapfupa mukati. CHII chinotenderwa, maererano neZsolt, ndiko kushandiswa kwezvinotapurika zveporogia zvePungary, zvichida kubva kumusha weCece.
Shandisai paprikash yekuku pamusoro peyeedli , yakakura maodhi kana mupunga, kana zvichidikanwa.
Zvamunoda
- 2 mashizha anyezi, akachekwa zvakanaka
- 2 tablespoons bhakoni mafuta kana mafuta emiriwo
- 2 pounds boneless, skinless chicken mazamu, kana 3 pounds bone-in, ganda-pane zviputi
- 1 tablespoon sweet Hungarian paprika
- 1 teaspoon Vegeta seasoning (ona pasi apa)
- 2 Hungarian wax pepper kana kuti bhanki wax pepper, yakadyarwa uye yakatemwa mu 1/2-inch
- 2 duku nyanya, mbeu uye akacheka mu-1-inch vipande
- Pinch hot Hungarian paprika
- Salt to taste
- 2 tablespoons yakasviwa mukisi
Nzira Yokuita Izvo
- Muchiputi chikuru kana chivhinisi cheDutch, mavara eononi mubhaponi mafuta kana mafuta emiriwo pamusoro pemhepo yakadzika-inotonhorera, ichikurudzira nguva zhinji, kusvikira ichifamba. Izvi zvinotora maminitsi 10 kusvika ku15. Usarega maonikisi akachena. Munyu anyanisi zvishoma kuti vabatsire kuvabatsira. Wedzera huwandu hwemvura, kana zvichidiwa, kuti uchengetedze kuti vasanamatira pani.
- Dzorera kupisa kwepamusoro uye wobva wawedzera huku uye, uye gweda nguva dzose kwemaminitsi matatu kana kusvika chika chave chakanyudzwa kumativi ose. Wedzera mvura kuti uvhare ne inch uye uuye kumota. Deredza kupisa, kufukidza uye kumira kusvikira nyama inenge iine nyoro, ichiwedzera mvura, sezvinodiwa, kuti ichengetedze kumusoro kwehuwandu hwehuku. Izvi zvinogona kutora kusvika pa1 1/2 maawa.
- Wedzerai Vegeta, pepper yavhanki, uye tomate. Dzorerai kumota, chengetedza kupisa kunomira, kuvhara uye kubika kusvikira miriwo iri nyoro asi isingazviparadzanisi. Wedzera mamwe mvura, kana zvichidiwa. Wedzera tsanangu yePopuri inopisa yeHungarian uye munyu kuti unyeve.
- Iva nemukaka wakamukira ane mashoma ematanho epaprikash inopisa mvura. Dzokera kune pani uye uuye kune imwe simmer, ichikurudzira kazhinji. Shumira pamusoro peHungarian csipetke kana ndeedli dumplings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 317 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 97 mg |
| Sodium | 130 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 31 g |