Girasi Yemajasi Cake ne Chocolate Buttercream Kuputika

Vose vabiki vekumba vanoda ruzivo rwekare rwekate jena ne chokoti buttercream frosting iripo; Ndiyo gaka rakakwana rezuva rekuberekwa kana mhemberero yakakosha - kana kuti kungogara pakicheni yekicheni apo izvo zvinoda mapeki zvinoratidza.

Zvamunoda

• Yellow Cake:
• 2 makapu yose-chinangwa choupfu
• 2 maspuniki
• baking powder
• 1/4 teaspoon munyu
• 3/4 kapu / 1 1/2 matanda asingasviki bhothoro (kutonhorera kwemukati)
• 1 1/4 makapu shuga
• 4 mazai makuru (firiji yekunze)
• 1/2 teaspoon vanilla extract
• 3/4 mukombe wemukaka
• Chocolate Buttercream Kuputika:
• 3 tsitsi / 3/4 mukombe unsalted bata
• 1/2 mukombe unsweetened cocoa powder
• 8 makapu ane uturu hwakasviba
• 1/2 mukombe wakakwana kana mukaka wemafuta (zvakanyanya kana zvichidiwa)
• 2 maspuniji vanilla extract

Nzira Yokuita Izvo

Preheat oven to 350 F.

Girai mafuta maviri-kana 9-inch round cake pans. Tora iyo pan bottoms ne waxed paper.

Ita Keke

1. Muchidimbu chiduku, funganisa upfu hwakatsetseka, kubika mupfu uye munyu.
2. Muhombodo huru, uchishandisa magetsi emagetsi pahupamhi inokurumidza, kurova borosi uye shuga kusvikira yakasviba uye yakasviba. Inorova mazai uye vanilla kusvikira zvakanaka-blended.
3. Wedzerai musanganiswa weupfu pamwe chete nemukaka uye murove kusvikira wakanyorovesa, uchikanda pasi kumativi embiya uye chidziro kana zvichidiwa.

1. Dururirai batter muzviganda zvakagadzirwa, muchizviparadzanisa zvakafanana.
2. Bika zvidimbu zvekaka kusvikira vasimuka kubva kumativi epani uye gumbo rinopinza rakaiswa pedyo nepakati rinobuda rakachena, anenge 25 kusvika 30 maminitsi. Isa zvingwa mumapango pamatareti kuti utonhora kwemaminitsi gumi. Tora zvingwa mumatombo uye bvisa peji yaxed. Dzorera zvingwa zvakananga nechepamusoro uye zvinononoka zvachose.

Ita Kuti Frosting

1. Muhomwe huru, uchishandisa magetsi emagetsi pamusana wekukurumidza, kurova bhotela uye cocoa powhutu kusvikira wakanyorova.
2. Zvishoma nezvishoma zvakarohwa mumakapu maviri ehupfu yehupfu kusvika kusvika.
3. Zvishoma nezvishoma zvinorohwa mumukaka uye vanilla kusvikira zvakanaka-blended.
4. Zvishoma nezvishoma zvinorohwa mumisasa 6 yakasara yehupfu yehupfu. Kana zvichidikanwa, kurova mukaka wakawedzerwa, teaspoon 1 panguva imwe, kuti uwane kupararira kunoda kupararira.

Unganidza Cake

1. Chengetedza kumusoro kwecheka dzekate nerefu refu serrated, kugura chero nzvimbo dzakasimudzwa.
2. Isa 1 keka yekafu pane imwe hovha yekushandira.
3. Paridzai 1/2 kapu yechando chisina kufanana pamusoro pehutatu. Pamusoro neavo bhokisi rakasara. Frost kumusoro uye kumativi neyekusara frosting.

Recipe Notes

• Chengeta ganda rakasvibirira pachitonho chemukati chando kupedza kusvikira wakagadzirira kushumira, saka firiji yakachengetwa zvakasungwa kwemazuva maviri.
• Zvisikwa zvisina kubvongodzwa zvinogona kuputirwa zvakanaka uye firiji kusvika kwemazuva matatu kana kupera kusvika kumwedzi mitatu.
• Iva nechokwadi chekuti zvose zvinoshandiswa zviri kutonhorera, kunyanya mazai. Kana mazai ari kutonhora, inyura mumvura inodziya musati mavaparadza.
• Kuti usapinda njodzi uye kusagadzikana kusingaperi, usaedza kumira kwepane.

Shandisa izvo rudiro ruchida.
• Iva nechokwadi chekutangira chivando.
• Bake makeke pakati pevheni pane rimwe rack. Rega zvinenge 2 masendimita emativi zvakapoteredza mativi echoto kuitira kuti kupisa kuve kwakanaka.
• Chengeta zvingwa zvitsva zvakabikwa kubva pakanamatira kumatare kunotonhorera zvinyoro nekupfira zvidhinha nekubika kubika.

Nutritional Guidelines (pakushanda)
Calories	880
Total Fat	34 g
Saturated Fat	20 g
Unsaturated Fat	10 g
Cholesterol	170 mg
Sodium	361 mg
Carbohydrates	141 g
Dietary Fiber	2 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)