Kana iwe uchifarira nzira yekuita mutsvuku wepepuru, iyi mutsara ndeyekudya zvinokonzera bhisikizi muteu unogona kushandiswa pamhuka pamagumo ekubika kana kushanda sendivi.
Zvamunoda
- 1 inogona
- tomato muto
- 3/4 kapu (180 mL) mvura
- 3/4 kapu (180 mL) shuga
- 8 ounces (250 mL) Tabasco (kana sauce yakafanana)
- 1 teaspoon (5 mL) tsvuku tsvuku tsvuku
- 1 teaspoon (5 mL) cayenne
Nzira Yokuita Izvo
1. Shandisai zvose zvinoshandiswa muguchupu. Pisai pasi pasi kwemaminitsi gumi.
2. Rega kuti itonhorere. Iyi sauce inogona kuchengetwa mufiriji mune mudziyo usina kuvharidzirwa kwemwedzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 34 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 73 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |