Pu-erh chai (iyo inowanzonzi 'puer,' 'pu'er,' 'po lei' uye 'bolay' chai, uye inozivikanwa seti 'dark tea' kana kuti 'black tea' muChina) inonzi semi-rare type yeii inowanikwa muYunnan, China. Kumadokero, pu-erh chai inozivikanwa nekuda kwehutano hwehutano, asi kune maonero mazhinji asina kururama pamusoro pehu-erh's flavor, processing, uye zvimwe zviito. Verenga pamusoro kuti udzidze zvakawanda pamusoro peiyi inoshamisa uye yakawanda-isina kunzwisisa.
Pu-erh Flav yeTea
Unhu hwakanaka huno-yeh chai ine yakadzika, yakawanda inonaka iyo vakawanda vanoona sevhu kana mushroomy. Unhu hwakashata hu-kazhinji hunodya mudha kana kuti hunyoro. Unhu hwakanaka hu-erh unowanzoteterera kune vabiki vewaini nevanhurume zvakanaka nemafuta akawandisa. Izvo zvinofadza uye zvinoratidzirwa hutano zvinobatsira zve pu-erh chaiwo zvinoita kuti ive yakanakisisa yekudhakwa segorosi mushure mekudya kukuru; zvirokwazvo, kuChina neHong Kong, inowanzopiswa panguva uye pashure pekudya kwakaoma kana kwemafuta, sediki sum.
Kana iwe usingadi kuve kwehu-huh pachako, pane zvakawanda zvinowanzobatana pamusika. Chrysanthemum pu-erh inoshandiswa mutauro weChina unoshandiswa pakutsvaga 'kuchenesa', asi kunewo dzimwe nguva 'yemazuva ano' inowanika. Somuenzaniso, Rishi's pu-erh inosanganiswa inosanganisira ginger pu-erh tea uye vanilla-mint pu-erh chai.
Pu-erh Tea Health Health
Muchidimbu chekuChina chinomera, pu-erh chai inofungidzirwa kuzarura meridians, 'inopisa moto wepakati' (chirwere uye mudumbu) uye inobatsira 'kuchenesa ropa' nekudya.
Pamusana pezvikonzero izvi, zvinowanzopiswa mushure mekudya kwakanyanya kana kunwa sechirwere chekudzivirira / kudzivirira.
Zvimwe zvidzidzo zvakaratidza kuti pu-erh inogona kuderedza cholesterol, kuderera kweropa rega uye kuwedzera metabolism. Pu-erh inowanzoitwa se'kudya tiyi, 'asi sematafura ose, ini handisi kukurudzira kuiita semashiripiti ekureruka chigadziro, asi panzvimbo sechimwe chinhu chinonakidza chekudya kwakanaka.
Vamwe vanhu vanoona kuti kunwa doro rakanaka hu-erh tea rinogona kukonzera nyika inozivikanwa se'kudhakwa kweti . '
Pu-erh Tea's Origins & History
Pu-erh yakatanga zviuru zvemakore akapfuura muPurovhinzi yeChina Yunnan, uko mazai-mashizha emiti miti (Dayeh) anokura. Nhoroondo yaro inobatanidza zvakanyanya nekutengeswa kweiyo pakati peChina nedzimwe nyika (kunyanya Tibet), uye inotumidzwa kuguta kubva kwairi kutengeswa kuenda kune dzimwe nyika (Pu'er City). Chakanga chakaremberedzwa kuva maumbirwo kuti zviwedzere kufamba zvakanaka, uye yakawana ruvara rwayo rwakasviba uye kunhuhwira nekuda kwekuvirisa kwezvakaberekwa nenzira inoenda kune imwe nzvimbo yekupedzisira.
Kwemakore akawanda, pu-erh ave akwegura. Kukwegura kunokonzera kupera kunononoka, uye kunogona kutora makore anenge 15 kuti ave 'asina kuiswa' (asina kuviriswa) pu-erh kuti awane ruvara rune rima uye zvinonaka izvo van-vanhwa vanonwa. Zvisinei, muma1970, chimiro chekushandiswa chinonzi shou processing (kana kuti 'kubika') chakagadzirwa kuti chikurumidze kubvumira.
Shou processing yakazotungamirira ku-puh kukohwa / kutora 'bubble' mumakore ekuma1990 nema2000. Munguva yehu-erh bubble, vazhinji vanyengeri vese vaiita nemashizha emuti wakakura kunze kwemazita ezvakanyorwa zvekare (Yunnan).
Mitengo yakasvibiswa, vazhinji vatokari vakatanga kuvhara pu-erhs yavo yakwegura uye kunaka kwe-pu-erhs itsva yakagadziriswa sezvo sarudzo yakakonzerwa kuti iedze kugadzirisa zvinodiwa. Nenzira yakanaka, bubble pu-erh yakagumburwa uye kubudiswa kune zvimwe zvishoma kana zvisingadzokeri kune zvakajairika.
Pu-erh Tea Processing
Sheng pu-erh inogadzirwa kubva kumashizha mashoma akashandurwa emurasi-guru Yunnan chai, uye zvino vakwegura vakanyatsogadziriswa mushure mekunge vapedza. Iyi nzira ye-puh inowanzove yakwegura kwemakore gumi nemashanu kana makumi maviri uye inogona kuva yakwegura kwenguva yakareba kwenguva yakareba, yakasviba, yakasviba, yakaoma kunzwisisa.
Shou processing inosanganisira kushandiswa kwekupisa uye unyoro, uyewo inoculation yemashizha emuti nemaabhakitiriya anobatsira. Zvinotora gore negore kuti mukohwe mashizha emuti kuti 'ripened' kana kuti 'apedze' pu-erh. Vamwe 'ripened' pu-erhs vakwegura zvakare vane ruvara rwakanyanya kufanana nemaitiro ezvinyorwa zvakagadzirwa pu -erh.
Pu-erh Tea Shapes
Chimwe chezvinhu zvakasiyana-siyana zvehu-erh chai ndiyo yakawanda maumbirwo. Pu-erh inowanzouya nemafomu akaumbwa, zvakadai sezvidhinha, zvingwa (izvo zvakadzikidzwa uye zvinonziwo 'bing cha') uye 'tuo cha' (iyo yakaumbwa sembiya duku). Iyi maumbirwo anoita kuti kutakura nekuchengetwa kwe-pu-erh zviri nyore.
Pu-erh inogonawo kunge yakasvibiswa (semamwe mavara-mashizha ) kana akaiswa muzvibereko zvepomelo kana mapanga emateve. Dzimwe nguva, inowanikwa mumatafura.
Nzira Yokuita Nayo Te-erh Tea
Kunyangwe kuisa pfuma kunogona kuonekwa kunotyisa kana iwe usunungura bing yako yekutanga (pu-erh keke), hazvisi izvo zvakaoma.
Kana iwe uri kuita pu-erh kubva pane zvakanyanyiswa zveii (panzvimbo pekushandura-peji-puh erh), iwe uchada kuti unyatsopfutira pamusoro pepasipuni kana maviri mashizha. Iwe unogona kushandisa pu-erh banga (rinowanikwa kubva kune vakawanda vanogona-vatengesi) kana imwe imwe duku, banga rakajeka kuita izvi.
Kana uchinge uine mashizha ako akagadzirira kukwira, iwe unoda 'kuvhenekera' iwo, kunyanya kana hu-erh akwegura pane kubika. Kunyange zvazvo vamwe vanhu vachiti izvi ndezvekubvisa guruva rakagadzika paiyi munguva yekukwegura, iri kubvisa guruva rakagadzirwa sey-erh yakaviriswa, uyewo 'kumutsa' mashizha (ezvigadzirire for infusion). Kuti usuke pir-erh yako, isa ma tealeaves mumudziyo wehari, udire mvura inopisa pamusoro pavo ndokubva wakurumidza kurasa mvura.
Mushure mokunge makanzura mushandi wenyu, makagadzirira kuidzika. Ndinokurudzira kushandisa mvura inenge yakaita madigiri makumi maviri nemashanu Fahrenheit uye ichichengetedza kwemaminitsi 15 kusvika ku30 (kana uchishandisa teapot yeixing kana gaiwan ) kana maminitsi matatu kusvika mashanu (kana uchishandisa Western teaware). Vamwe vanhu vanosarudza kushandisa mvura yakazara yakabikira kwekunaka kwakasimba.