Egg Foo Yung is a Chinese egg omelet. Zita iri Cantonese uye rinoreva "hibiscus yai." Egg Foo Yung (zvakare inonzi Egg Foo Young uye Egg Fu Yung) inogadzirwa nemazai akarohwa uye kazhinji kazhinji ham, asi - sezvinonzi ne omelet isu tose tinoziva - zvakasiyana-siyana zvezvokudya uye zvegungwa pamwe nemiriwo zvinogonawo kuwedzerwa. Chinoita kuti chiparadzaniswe neFrench omelet ndechokuti Egg Foo Yung inowanzoshandiswa nehuvhuvhu muto.
Egg Foo Yung Origins
Kunyange zvazvo vaFrench vakagadzira izwi rokuti omelet muzana ramakore rechi16, zvakasiyana-siyana zveii "masakake" akazadzwa nenyama kana miriwo uye kuve kwakagadzirwa kubvira kare. (Uye iyo ndiro yekare vaPersia vaidya pangangodaro yakave yakafanana zvikuru neEgg Foo Yung kupfuura yekare yechiFrench omelet.)
Kunyange Egg Foo Yung akaberekerwa muAmerican Chinese mahoteli mukati me1800s, kufemerwa kwaro kunowanzobva kuChanghai cuisine. Fu Yung Egg Zvitsva chidimbu chakakura cheShanghai chakaitwa nevakarohwa mazai eve uye minced ham, zvichida yakatumidzwa maruva ejasi. Rimwe shanduro yekuChina yekuChina inotsiva nyama yacho nehadzi yakabikwa. Kubva pane izvi ndiro yakauya Egg Foo Yung vamwe vedu vangayeuka kufara mumitambo yeChinese-America muma1950 nema1960 - ganda rakadzika rakagadzirwa namazai, miriwo, uye nyama kana zvekudya. Mazuva ano, Egg Foo Yung akashongedzerwa kazhinji ari pan-fried panzvimbo.
Egg Foo Yung Kubika Tips
Zvose zvinotora mazai mashomanana, miriwo yakasvibirira, uye Asia seasonings kugadzira chikafu chinonaka chakakwanira kudya kwemanheru, hurukuro huru kana usiku husiku. Chinokosha kushandisa shanduko yako pakusarudza kuzadza. Hapana mitezo yakaoma uye inokurumidza pamusoro pezvinhu zvinoshandiswa zvinopinda muEgg Foo Yung: Chinoti cheChina chinosungirwa, chikafu chegorosi, shrimp uye kunyange tofu zvose zvinozivikanwa.
Kwemiriwo, mushwa, anyezi uye gorosi anyezi zvinowanzoshandiswa. Kune vamwe vanhu, hazvizove yai foo yung pasina zvakawanda zvezviyo zvinotapira zvinomera! Asi pane mazano mashomanana okutevera kuti uwane yakazara uye yakanyanya kuve Egg Foo Yung:
- Gadzira zvishoma mazai, asi hazvina kukwana kuitira kuti mabhudzi aumbe.
- Gadzira zvakananga nyama nemiriwo kuti uwane kunyange kubika.
- Kuita kuti unhu huve hwakawanda kubva mumiti miriwo, blanch kana kushungurudza-fry usati wawedzera kune mazai evha, kunyange kana ruzivo rusingadi kuti ruve. Iva nechokwadi chokuti mishonga ye blanche yakanyatsonyoroveswa.
- Usawedzera zvimwe zvinokonzera mazai muhari. Pane kudaro, vatsinhanise neii vasati vabibika.
- Iva nechokwadi chokuti pani inopisa zvakakwana kuitira kuti mazai evha apfeke zvakanaka.
- Ita mazai muchekikiki maduku kana imwe ganda guru.
- Kana uchida kuwedzera, gadzirira muto: Egg Foo Yung ndeimwe yezvishoma zvidhina zveChinese apo muto unogadzirirwa zvakasiyana uye wakashanda pamusoro payo. Muchu mutsvuku unowanzosangana nenyuchi ne broccoli inoshanda zvakanaka neidyo iyi. Kana uchigadzira muto, gadzirira pakutanga uye ugare wakachena uchibika Egg Foo Yung.
Egg Foo Yung Recipes
Zvose izvi mapepa ane soro riri nyore rinotevera riri nyore kuita uye rinonaka nemafuta, asi unogona kuisiya kunze kana uchida.
Iko-yakabikwa Egg Foo Yung inofadza kudya nechechina cheseji (lop cheong) nemiriwo. Mutsva iyi yekutengesa-mavara Egg Fu Yung , Egg Fu Yung yakadzika-yakabikwa, ichipa chiedza uye chimiro. Pamusana pokusarudza-mukati-kana pan-frying, munyori weyi Egg Foo Yung mapurogiramu anoratidza iwe kushandisa mashandisi akafanana kuti ugadzire omelet chero nzira.