Steak neJapan mitsuba mishonga chirashi sushi sushi rizi rakagadzirwa nekapu yakabikwa, mazai yolk zvidimbu, uye yakasvibiswa mistsuba mishonga uye ginger itsva, iyo yose yakazara ne balsamic vhiniga soy sauce yakagadzika. Iyo fusion yemazuva ano yakasanganiswa sushi mupunga mutsara waunoda pakutanga pakutanga bite. Ginger itsva uye steak yakagadzirwa neBalsamic soy sauce inodhakwa. Iwe uchawana kamukira iri nyore kugadzirira uye kunakidza!
Zvamunoda
- 1 egg
- 1 kapu / 150 gramu / maawa matanhatu akabikwa steak (cubed)
- Munyu uye pepsi tsvuku kuti toravira
- 3 tablespoons
- mafuta omuorivhi we pan frying steak
- 2 inoshandiswa yakagadzirwa nemucheka mutsvuku (kana
- ruvara rutsvuku )
- 2.6-ounce purogiramu yeSushinoko (powder sushi vhiniga mix)
- 1 stalk mitsuba (chiJindu mishonga, inogona kushandiswa nemvuracress kana cilantro)
- 2 maspuniki ginger itsva (akachekwa)
- Nokuda kweSuroce yeSoyisi yeSoyce:
- 3 tablespoons balsamic vhiniga
- 1 1/2 tablespoon
- soy sauce
- Dash wepepuru yakasviba
Nzira Yokuita Izvo
- Kana iwe usina punga mupunga, gadzirira 4 servings yemucheka wakagadzirwa nemupunga wako wekupisa mazano. Kugadzirira rizi yakagadzirwa padhefu, tevera mirayiridzo iyi .
- Ita sushi rice. Uchishandisa rizi inodziya, nyatsosanganisa muSushinoko brand pfumbi ye sushi vhiniga musanganise uchishanda pamucheto we rice paddle ne diagonal slashing motion. Cherechedza, 2.6-ounce purogiramu yeSushinoko yakasvibiswa sushivhini inogona kushandiswa kuti iwane nguva 4 yakagadzirwa nemucheka wejisi (inenge 1 kapu yakagadzirwa mupunga pabasa).
- Mucheka duku, kupisa mvura pamusoro pepakati huru yekupisa uye zvakaoma kubika mazai. Zvinotora maminitsi masere kusvika gumi kuti egg ibike. Bvisai mazai kubva mumvura uye ita kuti ifare. Gadzirai shell, rega mazai ega kuti munakidzwe mushure mezvo, uye muparidze egg yolk mudiki maduku neforogo.
- Apo mazai ari kubika, gadzirira balsamic soy sauce. Mukapu duku inopisa bhariamic vhiniga uye soy sauce pamusoro pepakati pehuni kusvikira ichidziya. Wedzera dash wepepuru yakasviba uye isa pachinzvimbo kuti ufare.
- Chop mitsuba herb (kana watercress kana cilantro). Gadzira ginger muzvidimbu zviduku zvakasvibirira uye ucheke zvidimbu zvakatsinhaniswa mumakumbo maduku. Kuisa parutivi.
- Muchidimbu chinopisa gorosi, mafuta ekupisa mafuta omuorivhi mukati-masikati-kupisa uye kubika steak kusvika pakati. Ivhara maminetsi matanhatu kusvika pamasere panotanga, uye flip steak pamusoro uye ugadzire imwe maminetsi 4 kusvika ku5. Itai kuti steak igare kwemaminitsi anenge matatu kusvika ku5 vasati vasvina uye vachidzura steak. Nokubvumira steak kuti akuzorore iwe rega majisi adzokere shure munyama kune nyama ine nyoro, yakasviba.
- Kana iwe uchida, shandisai balsamic soy sauce pamusoro pemiti yakakodzwa kuitira kuti mukanyiwa uwane nyama. Kana zvisina kudaro, balsamic soy sauce inogona kudonhedzwa pamusoro pe sushi chirashi vasati vashumira.
- Unganidza chirashi sushi. Pa mahwendefa ega, ipai kushandiswa kweSushi rice mupunga ndokupararira. Tambanudza sushi rice ne cubed yenyuchi. Gadzirai nemitsuba yakasanganiswa uye ginger. Gadzirisa nekwakagadzika egg yolk. Dzadzai balsamic soy sauce pamusoro penyuchi uye chirashi sushi. Fara nokukurumidza!
Recipe Tips:
Edza kushandura steak neyakagadzirira mavara, chidimbu chakatemerwa kudya nyama. Uyewo, inogona kutora nzvimbo yakapetwa yakasvibira musango wesango ham.
Shandisa pfupa sushi vhiniga rizi musanganiswa sechitsvuku chakaita kuti sushi rive rive. Kana, ita zvako kubva pakutanga .