Vazhinji veIndia vanobvuma kuva neinoti-zino. Iwe unogona kuvapa mhosva here? Izvo zvakasiyana-siyana zvinonaka zvinowanika zvakanyanya kuti zvidzivise! Manyowa eIndia anogadzirwa nemishonga yakabva kune michero nemiriwo kusvika kune zviyo nemashizha! Pano pane zvimwe zvakagadzirwa nemukaka nemishonga yemukaka.
01 ye17
RasgullaZvishoma, zvipembenene zvipembenene zve cottage cheese zvakakanyiwa muhutura yakagadzirwa shuga .... Yakagadzirirwa Rasgulla mumuromo mako uye inosiya iwe uchida zvimwe ... nguva dzose! The Bengalis (kubva kumabvazuva kweIndia) chokwadi vanoziva kugadzira kwavo kwakanaka.
02 of 17
Ras Malai Zvimwe ndima yangu inofarira, Ras Malai inodonhedzwa yakagadzirwa kubva kune kottage kana riccotta chese yakakonzerwa mumukaka wakanyorova, wakanyoroveswa unofadza nekakaramom. Shumira iyo yakanyungudutswa uye yakarongedzwa nemashizha emichero yakaomeswa.03 of 17
Gulab JamunIyi dessert inonaka inosanganisira dumplings kazhinji yakagadzirwa nemakwenzi akaomeswa kana kuderedzwa, yakanyorova mu rose yakasanganiswa shuga inotapira . Inowana zita rayo kubva pamashoko maviri: Gulab zvinoreva rose (nokuda kwe rose rose rakasvibiswa syrup) uye Jamun iyo inenge yakadzika yepepuru yakaisvonaka yemuIndia berry (iyo yakagadzirirwa dumplings inesvi tsvuku muvara). Shumira Gulab Jamun kushambidzika kana pane imwe nzvimbo tempurature; pachako kana kuti yakanyanyisa ne ice cream!
04 we17
Kheer - Payasam - PayeshIri rakasvibira mupunga pudding rinonakidza nekadhiamom uye izere nutswa. Iyo dessert yakanaka chero nguva ipi zvayo yegore. Muzasi nekumabvazuva India mavhesi ayo akaitwa kuitira mamwe mhemberero. MuZouth, Kheer inonzi Payasam uye kumabvazuva inozivikanwa sePayesh.
05 of 17
Cham-Cham Ndanzwa nezvevari kunzi "Pleasure Boats" uye munoziva vanhu vanoshandisa zita iro sezwi rekuda kune vadikanwa vavo! Hazvishamisi nokuti Cham-Chams inofadza zvechokwadi uye inonaka kwazvo! Cham-Cham inowanzoitwa muchiBangali (kumabvazuva kweIndia) inonaka.06 of 17
Mishti Doi Mishti Doi inofananidzwa neBangal muEngland India. MaBangalis akazivikanwa nokuda kwekugadzirira kwavo uye Mishti Doi ari pakati pezvokudya zvinonyanya kuzikanwa. Mishti Doi inonaka zvikuru asi inoshamisa kushamisa kuita!07 we17
Shrikhand
Nzvimbo yakakodzera Inopisa inofanira kuve yakakwana kana yakakwana yekamu mukaka yogurt asi iwe unogonawo kuigadzira nemafuta asina mafuta kana yogour. Miti yacho inosarudzwa asi inowedzera kuti inonyanya kukoshesa dhese iri nyore asi inonaka.08 we17
Sandesh MishtiKwete Bengali kudya yakakwana pasina mishti kana masipi uye hapana anodiwa neBengalis kupfuura Sandesh. Zvinoshamisa kuti zviri nyore kuita. Kuva mukaka-wakanaka, Sandesh haingarambi kwenguva refu kuti uidye iyo nokukurumidza sezvinobvira. Zvichipa kuti chinonaka sei, icho hachifaniri kuva chinetso.
09 of 17
Mango Mango Kulfi Iyi recipe ye dessert iyi inonaka yakanyanya nyore, vana vanogona kuzviita! Ndakatora kubva kune shamwari yangu yakanaka Charlene uye yakakwana kana iwe uchida dessert yepamusoro asi usingadi kupedza nguva uchibika.10 pa17
Rava Laddoo Kunyange zvazvo yakakurumidza uye iri nyore kubika, iyi dessert yeIndia inonaka kwazvo uye inonyanya kufarirwa. Zvakakwana kuita apo nguva yakareba asi iwe uchiri kuda dessert yakasarudzwa.11 pa17
Shahi Tukra Zvechokwadi chikafu chemambo, sezvinoreva zita rayo, Shahi Tukra chingwa chakapfumisa pudding nemichero yakawoma, yakazara nekadhiamom. Zviri nyore kuita uye dessert yakanaka yenguva apo iwe uri kukurumidza.12 pa17
Kozi Baru Iwe unoda izvi zvinonaka kana uchida kokonati. Inowanzowanzoitwa pamasikirwo akaita seDiwali (mutambo wechiHindu wemwenje) uye Krisimasi.13 pa17
Sitaphal Ice Cream Ndinoda zvishoma zvinyorwa zvekugadzira Sitaphal Ice Cream! Iyi kamukira yakaoma kuita, ini nomukoma wangu tinowanzozvibata sevana. Amai vangu vaiuya mukicheni uye vationa tichishanda kubasa, tichigadzira mharidzo yedu!14 pa17
Sitaphal Cream Sitaphal Cream ndiyo mhando yemeshuta inokuita kuti uchinzwe kuti wakafa ndokuenda zvakananga kudenga! Ndinonzwa sokuti handifaniri kutaura zvakawanda panyaya yacho. Edza!15 pa17
Shahi Falooda Falooda inonzi dessert yakakurumbira kwete muMumbai (Bombay) uko inofungidzirwa kuti yakatanga asiwo kune dzimwe nyika. Izvi zvinonwiwa zvinonwiwa-dessert ndiyo nzira yakakwana yekudziya mukati mekupisa kwezhizha.16 pa17
Caramel CustardIyi pudding iri nyore kudarika inowanikwa kwose kwose muIndia asi yakaitwa zvakanyanya neParsis, Mangaloreans (zvose kubva kuWest India) uye maAnglo-Indian. Inogona kupisa mumhepo yakaoma kana kubika muchoto.
17 pa17
Dhiyabhorosi Inokurumidza uye Yakaoma Majira Bhufi Apo ini ndakatanga kudzidza kubika iyi dessert inonaka, ndakanga ndatorwa zvakananga nekushanda kwaive, ndaiita zvikonzero zvose zvandingawana! Iwe uchaona kuti nei iwe uchiedza.