Gluten-Free Summer Penne neTomato neBasil

Takashandisa Organic Red Lentil Penne mumutsara uyu, sezvo takanga tine shamwari ye-gluten pasina kudya kwekudya uye yakanga yakanaka, uye yakanga ine ruvara rwepepuru yakatsvuka iyo yakaita kuti chikafu chiduku chiwedzere. Iwe unogona kushandisa chero pasta iwe unofarira, ingoita kuti uite kuti uigadzire maererano nematauriro emapako. Kunyange zvazvo kwete isu tose tisina gluten-tisina, tanga tichida zvikuru kutsvaga dzimwe nzira dzisina guten. Saka, takasarudza kuongorora tsika yepasta mapeji mapepa emapeni nematato uye basil, asi nekunatswa!

Zvamunoda

Nzira Yokuita Izvo

  1. Ika paseka maererano nemitemo yepaji. Usati wasvina pasita, bvisa ⅓ mukombe wepasita yekubika mvura.
  2. Munguva iyi, kupisa mafuta omuorivhi muhombe yakakura pamusoro pepakati pehuni. Wedzerai anyanisi uye shandisai kwemaminitsi mashanu kusvikira vanyoro. Wedzerai tomate uye shandisa maminitsi matatu kusvikira vasati vanyorovesa, vachiita kuti vagadzire nomunyu, pepper, uye tsvuku tsvuku tsvuku.
  3. Shandisa pasita, uchengetedze bili mukombe wekubika mvura. Dzorerai kupisa kusvika kumusoro, wedzera waini yakachena pani, uye gadzirai pasi pepini sezvo waini inotanga kubvisa zviduku zvishoma zvemotokari zvinogona kuiswa pasi. Wedzera yakachengeterwa kubika mvura.
  1. Isa pasta yakanyorowa mumudziyo unobatira, udira wekusanganiswa kwekamato, uye uchinge uchinge uchinge uchinge waita. Fura pamusoro pebhasiki itsva uye ushangu.
Nutritional Guidelines (pakushanda)
Calories 288
Total Fat 5 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 0 mg
Sodium 88 mg
Carbohydrates 50 g
Dietary Fiber 5 g
Protein 9 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)