Maapuriko akaomeswa uye mapecan anopa chingwa ichi chikafu chishuwo chakanaka uye kugadzirwa.
Ikopa inogadzira chingwa chakakura, saka iva nechokwadi chokuti unoshandisa mureza we-9-ne-5-ne-3-inch chingwa chingwa. Kunze kunowedzera kugunun'una, saka chenjerera kutema banga kana spatula kumativi ose kuti uzvisunure usati watora kubva pani. Rega chingwa chigadzire zvachose pamusara usati wasiya.
Shingai chingwa nechingwa chakanaka, marimu emonasi , kana kisiki chesi inopararira. Tarisa mazano uye kuchinja kwezvinhu zviviri zvinokurumidza uye zviri nyore cream cheese inopararira.
Zvamunoda
- 3/4 kapu (6 ounces) mvura inopisa
- 1 kapu yakaomeswa apricots, yakasarudzwa
- 3 makapu
- furawa yose-chinangwa, 13 1/2 ounces
- 1 tablespoon baking powder
- 1/2 teaspoon munyu
- 1/3 mukombe bhotela kana margarine, kutonhorera kwekamuri
- 1 cup shuga
- 2 mazai makuru
- 1/2 kapu chiedza chibage sirafu
- 1 kapu yakagadzirwa nemadnuts kana pecans
Nzira Yokuita Izvo
- Pisa ovhiri kusvika ku 325 F (165 C / Gasi 3).
- Girai mafuta uye upfuure 9-ne-5-na-3-inch-loka chingwa cheji kana uise pamapapu echinyorwa uye girapa pepa.
- Dururira kapu 3/4 yemvura inopisa pamusoro peapricots; regai kumira maminitsi gumi nemashanu.
- Muchidimbu chemasvikiro unobatanidza upfu hwechinangwa-zvose, hupfu hwebibiki, uye munyu. Shandisai kapu kana whisk kuti mubatanidze zvakakwana. Kuisa parutivi.
- Muchengetedze yakabatana nemagetsi anokonzera magetsi, kurova borosi, shuga, mazai uye hurasi yezviyo pamwe chete kusvikira yakanyorova uye yakanyatsogadzirwa. Ita maapricko akachekwa nemvura iyo yave yakanyoroveswa uye wobva wawedzera marimu akachekwa.
- Zvishoma nezvishoma simbisai zvakaoma zvinoshandiswa mumusanganiswa wemvura; tsvongodza kusvika pakasanganiswa.
- Spoon batter mugango rakagadzirwa.
- Bika muhvini yekare inotanga kupera kweawa imwe nemaminitsi gumi kusvika 1 awa nemaminitsi makumi maviri, kana kusvika pakatora matanda kuiswa mukati mechingwa kunouya kuchena.
- Ikoshesa chingwa chebhasikiti mupani kwemaminitsi gumi.
- Tambanudza banga kumativi ose kumucheto wepani uye zvino nyatsoshandura chingwa. Kana iyo pani yakanga yakazara neganda rakaputika, ribudise kunze nemigumo yepepa uye nyatsovhara pepa racho. Kuchengeta chingwa chacho zvachose pane rack. Slice yekushandira.
- Shumira nemuchero wakasvibiswa mararamiro akapararira , cream cream, kana kuchengetedza kana uchida.
- Anoita chingwa chimwe chikuru chechingwa chepurikoti.
Mazano uye Kusiyana
- Ikopa Yakasvibirira Cheese Yakapararira - Itai mashizha mana ekuderedzwa-mafuta echeki cheki (Neufchatel) ne 1 kikapu ye shuga, 1/2 teasponi yekinamoni, 1/8 teasponi ye nutin, uye dash ye ginger pasi. Iroya nemagetsi wegesi kusvikira futi.
- Zvibereko Cream Cheese Kuparadzira - Itai maoriki mana echechi dzakaderedzwa-mafuta echeki chese kusvikira zvinosvibisa. Wedzera 2 kana kupfuura mapepuni ejaspberry, rapiberi, kana brujibhiri jamu uye funganisa kusvikira yakasviba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 432 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 90 mg |
| Sodium | 787 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 4 g |
| Protein | 8 g |