Iri tara rinenge risina nyore raisakwanisa kuve nyore: yakakura, mamwe mapepa akachekwa, uye soro rinyoreswa peiri rakagadzirwa nekubikira mapepa mashomanana mune pega shuga nemvura. Zvakanakisisa zvose, kunyange Bartletts , iyo inowanzowedzemuka kana yakabikwa, inofadza kuchengetedza maitiro avo mune iyi tart inonaka. Nepo iwe haufaniri kunge uine fussy paunenge uchigadzira mapepa epeari mune tart, ziva kuti kana ukaita zvishoma kuedza kuita kuti vatarise zvakanaka pazvinenge zvichigadzirira kubika, zvinotarisa zvakanaka apo tart inobva muchoto.
Iwe unogona kuibika mukwereti yepati yemazamu kwechikumbiro chemazuva ano, kana kuisa mapeari mumiganhu yakanyanyisa mukapu yepamusoro yepati kana pie yepepa yekutarisa kweklasi uye homier.
Shandisa gorosi yako yaunoda-yatenga kana kuti ita mapepe ako aunoda-iyi Flaky Pie Crust inzvimbo yakanaka yekutanga kana iwe usina chikamu chekuda. Nepo iwe unogona kuedzwa kuti ushandise chigodo chekudya, kuti udzivise muedzo uyu: juice kubva pamaperesi achaita kuti munhu akareruka. Bata nechepamusoro pechechi yakasimba yepee ye tart iyi.
Zvamunoda
- 1 pie crust
- 3 guru, 4 midzi, kana 5 mapeji maduku
- 2/3 mukombe shuga, akaparadzaniswa
- 1 tablespoon yakachena juisi
Nzira Yokuita Izvo
- Preheat oven kusvika 350F.
- Ita bhora 10-inch tart pani kana ugocheka newaunofarira kugadzirisa kana kutengesa pesa kana kutengesa tart. Sezvaunoisa gorosi muchipinda, gadzirisa uye rega ichidonhedze uye igare mumativi ose kana pamakona, panzvimbo pokuisimudza mukati, kuti udzikise kupera uye kuputsa paunenge wabika tart. Isai kugadzirira kunze. Zvimwe, iwe unogona kuisa kuburitsa-kubhururuka pane bhodhi yebhaka nokuda kwemafirimu ehurukuro, iyo inowanzonzi galette. Zvishoma nezvishoma zvinokonzera kubhururuka kwose uko neforogo. Kuisa parutivi.
- Dura mapeariti muhafu kana kumativi. Dzvora uye urasire chinangwa pachikamu chimwe nechimwe. Gadzira mapuranga epeari uye uaise mukati maro. Kunyangwe kunya kunotungamirira kune zvakanakisisa uye zvakanyanyisa zvakabikwa.
- Muhomwe huru iyo inokanda mapepa emaparesi ne 1/3 mukombe we shuga uye juisi yemuoni . Gadzira mapepa epeari pamusana-iwe unogona kungovaisa mukati uye uchiaparadzira kunze kwekudya kwakanyanya, kana kuronga iwo mumitsara yakanyatsonaka kana kuti miviri yakajeka yehurukuro yakaisvonaka. Reserve 4 kana 5 mativi epeari. Bvisa mitsara yekumusoro (tarisa kuti unogona sei kuputika pasi pano kana iwe usati wambozviita), kana kuti uise zvishoma kuti uite wakadzika kana iwe uchisarudza kuenda mahwindo-fomu.
- Bheka tart kusvikira bhuni rakasvibirira pamakona uye mapeari ane tsitsi, anenge maminitsi makumi mashanu.
- Apo tart inobikwa, inzai 1/3 mukasara mukombe ushuga, yakachengetwa mapear, uye 1/3 kapu yemvura kuti muve muhombodo duku. Deredza kupisa kuti uchengetedze mhepo yakasimba uye kubika, kusina kusvibiswa, kusvikira sirasi yakakura, anenge maminitsi gumi. Zviise parutivi.
- Izvo zvikaita mapepa, tsvina iyo yakawanda nesirasi. Shumira tart inopisa kana kutonhora.
Inoita 1 Pear Tart iyo inogona kushanda 6 kusvika ku10.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 82 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 33 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |