Iyi saladi yebhodhoro inogadzirwa neYukon yegoridhe mbatata uye girafu yemasitadhi, pamwe neonikisi yakakoswa uye mazai. Ichi ndicho chisarudzo chakanakisisa kana uri kutarisira cookout inonaka kana pikiniki mbatata saladhi .
Shandisa hutano hwakanaka husingaperi wezviyo yemasitadhi kana unofarira gourmet mustard.
Zvamunoda
- 1 teaspoon munyu
- 2 pounds
- Yukon golide mazamu (akageza uye akacheka mu 1/2 kusvika 1-inch cubes)
- 1/2 mukombe celery (diced)
- 4
- akaoma-akabika mazai (akachekwa)
- 1/4 kapu yakakanyiwa eiii yakagadzirwa (zvichida)
- Nokupfeka:
- 1 cup mayonnaise
- 1/2 teaspoon munyu
- 1 kusvika ku2 tablespoons marinita yemasitadhi
- 2 maspuniki dill relish
Nzira Yokuita Izvo
- Itai cubed mbatata muhomwe yepakati uye muvhare nemvura. Wedzera 1 teaspoon yemunyu uye uuye kumamota pamusoro pekupisa kukuru.
- Dhavhara, kuderedza kupisa kusvika kune masvikiro uye ramba uchibikira kwemaminitsi anenge 12 kusvika ku15 kusvikira mbatata ishamba-terenda. Dharira uye utonhe zvachose.
- Muhomwe huru ubatanidze mbatata yakanyevedzwa newaini, mazai akachekwa, uye anyezi.
- Gadzira 3/4 mukombe we mayonnaise, 1/2 teaspoon munyu, 1 punipuni yemasitadhi, dill relish, uye pepper.
- Nyorovedza zvinyorwa zvesayonnaise zvinyorove mumusanganiswa wezamu. Wedzera zvimwe zvema mayonnaise uye masardard, sezvinodiwa kuti tive nekugadzirwa.
- Chill kusvikira kushumira nguva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 699 |
| Total Fat | 49 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 289 mg |
| Sodium | 483 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 50 g |