Rimwe remichero yemidhi-glace inogadzirwa nekubatanidza musanganiswa wehafu yenguva yakasvibirira sauce uye hafu yebhuruki inosvina (yakafanana nenyama yemombe) uye zvino kumira kusvikira yakaderedzwa hafu.
Muchidimbu ichi chemutsva, panzvimbo yekuita sengo kubva pakutanga, denga-kutenga kana muto inoshandiswa. Hazvizove nemuviri iwoyo seyendemadzi yakagadzirirwa demi-glace, asi ichakuponesa maawa masere.
Shandisa yakanakisisa yemhando kana muto unogona kuwana uye unamatira kune yakadzika-sodium, yakaderedzwa-munyu (kana kunyange isina-munyu) marudzi. Kuderedza kunotarisa munyu, uye haudi kuti muto wako wapedza kuvira semunyu.
Iwe uchada zvimwe cheesecloth kuti uwedzere muto uyewo nekugadzira sachet d'épices , uyewo kumwe kubika twine kuisunga.
Zvamunoda
- For the Sachet d'Épices:
- 1
- Bay leaf
- 1 teaspoon yakaoma
- Thyme
- 6 kusvika ku8 itsva parsley stems
- 8 kusvika kune 10 peppercorns yose
- Cheesecloth
- Cooking twine
- For the Sauce:
- 1 ounce
- kujekesa bhotela (2 puniji)
- 1/2 kapu yakasikwa anyanisi
- 1/4 mukombe yakasikwa celery
- 1/4 mukombe yakatswa karoti
- 1/4 mukombe wose-chinangwa choupfu
- 5 makapu nyama yemombe
Nzira Yokuita Izvo
- Isa jira re bay, thyme, parsley stems, uye peppercorns pane chikwere che cheesecloth uye uisungirire mucheka nekubika kubika.
- Pisa mafuta mubhokisi rinorema-pasi pasi pamusoro pemhepo inopisa, uye uwedzere eii yakagurwa, celery, uye karoti. Akavasunungura kwemaminitsi mashomanana, kusvikira anyezi aine zvishoma zvishoma.
- Fukidza muupfu uye simbisai kuti muve pesa. Yeka kwemaminitsi matatu, uchikurudzira kusvikira hupfu hwakasvibiswa, asi hauna kupisa.
- Ikozvino, whisk mumakapu matatu eyo nyama yemombe.
- Uyai kune chemota pamusoro pemvura yakadzika-yepamusoro, ipapo kupisa kwakadzika kuti muve mutezo, wedzerai sachet uye kuderedza kwemaminitsi makumi maviri kana kusvika kusvikira muwandu wega wega wakaderedzwa ne-1/3.
- Bvisa pani kubva pakupisa uye udzore bhegi (uye uise parutivi). Nyatsotsvaira muto muchitsiko chematare chakasungirirwa nechidimbu cheesecloth.
- Ikozvino, dzosera iyo pani uye simbisa muzvimiti 2 zvinosara zvegorosi uye dzorerai sachet muhari.
- Dzorerai kumamota uye wozocheka kusvika mumamota. Simmer kwemaminitsi makumi mashanu kana kusvika musuhu wakaderera nehafu.
- Rambai sachet. Dzvinya muto mutsva uchishandisa cheesecloth itsva. Nguva yekuravira ne kosher munyu. (Asi kana uri kushandisa demi-glace kuti uite imwe mucu, nguva inopera.)
Cherechedza: Demi-glace icharamba iri mufiriji kwemavhiki mashoma, uye mufiriji kwemwedzi.
Zvose Pamusoro peDemi-Glace
Demi-glace isupisi inoshamisa inoshandiswa nezvitsva zvitsvuku, zvakadai semakaro uye steaks dzakakoshwa uye zvakadaro. Chinhu chimwe chete chakaoma pamusoro pacho ndechekuti kuigadzira kubva pakutanga kunogona kuva nguva inopedza.
Nenzira yakanaka, unogona kuchengetedza nguva yakawanda nekuita yako demi-glace newaini yakatengwa-yekutengesa kana nyama yemombe.
Vatori vanogona kusimudza nheve dzavo pane izvi, asi chokwadi ndechekuti kana pane chimwe chinhu chakanyanya kuoma kuita, iwe pamwe hausi kuzozviita . Icho chinonyadzisa, nokuti munhu wese anofanira kunge achikwanisa kunakidzwa nemvura yakadzika, yakafuma, yakasviba ye-demi-glace, iyo yakawanda kwazvo iyo yakasviba muto.
Mukuwedzera pane kumira pachako, unogona kushandisa demi-glace kuti uite mamwe masukisi.
Wedzera imwe waini tsvuku uye uideredze kwechinguva uye une chikamu chewaini tsvuku yewaini . Ita zvakafanana nehowasi uye shallots uye iwe une tsika yemaswa mushroom .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 106 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 8 mg |
| Sodium | 482 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |