Mwarikadzi weGreen ndiyo yakagadzirwa saridhi yakagadzirwa saradhi iyo inonzi zita rayo rinopenya. Mishonga yakasvibirira separsley uye chives inoita kuti Ranch-like sauce yakasvibirira uye inogona kunyatsogadzira saladhi kana, munyaya iyi, turkey burger. Tinowedzera zvakadzama sipinachi uye pesley kune burger patty, uye mhando yakasvibirira mwarikadzi wechuu yakasimudza ndiro. Wedzera chisarudzo chako chekugadzirira kune burger yakangonaka, yakadai seyakasviba cheese, tomato itsva, uye anyezi.
Paunoita burger patties, ona kuti musanganiswa uchava wakanyorova. Oiri maoko ako usati waita mapepa, uye usapfurikidza. Iwe unogona kuramba uchigadzirisa ivo sezvinodiwa kana vakarova pani. Izvo zvipfeko zvichaita zvakanaka crispy kumusoro nepamusoro, uye mukati maro haungazoomeseri. Isu tinokurudzirawo kuisa chechi chekugadzira zvinyorwa zvisati zvashanda.
Shumira Green Goddess yeTurkey Burgers neyo nyore mazinga fodya uye sarudzo yako yakaoma yekodeslaw yehutano hwakanaka, asi kugutsikana kutora burger uye fries.
Zvamunoda
- 1 teaspoon pamwe 1 kikapu 1 canola mafuta (kana mafuta akabatanidzwa)
- 1/2 onion (duku diced)
- 1 bunch sipinachi tsvina (tsvina inodzwa uye yasiyiwa yakasarudzwa)
- 2 garlic cloves (minced)
- 1 pound yakanamatira pasi turkey
- 1 mazai (arohwa)
- 2 tablespoons itsva parsley (yakagadzirwa zvakanaka)
- 1 teaspoon dombo-pasi mustard
- Kunobata: Kosher munyu
- Kuvira: Pepper inotanga pasi yakasviba
- 1/4 mukombe mayonnaise (kana vegan mayonnaise)
- 1 tablespoon yakachena chives (yakagadzirwa zvakanaka uye yakasununguka yakazara)
- 1 teaspoon yakachena juisi
- 4 hamburger buns
- 4 mashizha anonzi lettuce
Nzira Yokuita Izvo
- Preheat skillet yakakura pamusoro pepakati-yakanyanya kupisa. Kana uchinge wapisa, tora 1 kiyipuni yemafuta inoteverwa neonisi. Sungira kwemaminitsi 1 uye wedzera sipinashi uye garlic. Ika kwekaviri kwemaminitsi maviri, kana kuti kusvikira anyanisi apera uye sipinashi yakasvibiswa. Bvisa kubva pakupisa uye rega kupora maminitsi mashomanana.
- Muhomwe huru, wedzera pasi pasi, mazai, 1 puniki yeparsley, masardard, uye anikisi yakagadzirwa uye sipinashi musanganiswa. Nyora nomunyu uye pepper uye fungai zvakanaka. Iko kusanganiswa kuchave kwakanyorova.
- Bvisai skillet uye uwedzere mafuta anoramba ari 1 kikapu. Heat over medium-high heat.
- Oiri maoko ako uye kuumba huturuki burger musanganiswa mukati maina mana, Wedzera panopisa inopisa uye ubike kwemaminitsi mashanu, kana kuti kusvikira wakanyorova pasi pasi. Flip uye gadzira imwe maminitsi mashanu, kana kuti kusvikira wapedzwa.
- Izvo apo mapaiti ari kubika, ita muto. Muchidimbu chiduku, shandisai mayonnaise, inosara 1 punikioni yeparsley, chives, uye juisi. Nyaya nomunyu uye pepper. Sakanidza zvakanaka.
- Paridzai muto muzvikamu zviviri zvebhande rimwe nerimwe. Wedzera huturuki burger patty uye lettuce. Shumira.