IGermany Frankfurter kranz haina chokuita nemajasi. Iko gaka rakagadzirwa nemunhu asingazivikanwi mubiki mu 1735. Inofananidzira korona ine croquant yegoridhe (ona All About Croquant mushure mekuraira pasi apa) kumativi ose kunze uye cherry jewel-like cherry.
Frankfurt yakaonekwa seguta rekorona reMambo weGermany kwemakore akawanda, saka zita rekudya iyi.
Frankfurter Kranz anotora nguva shoma yekuita, asi ndeimwe yezvokudya zveGermany zviri nyore kune anotanga.
Zvamunoda
- For the Sponge Cake
- 2 mazai makuru (akaparadzaniswa)
- 1 tablespoon mvura (inotonhora)
- 1/2 mukombe / 100 g shuga
- 1 teaspoon vanilla extract (kana madonho mashomanana e rum kana butter flavoring)
- 1/2 mukombe / 60 g furawa (zvose-chinangwa)
- 1 // 3 mukombe / 40 g cornstarch (kana mukirasi wezamu)
- 1/2 teaspoon baking powder
- For the Croquant
- 3/4 mukombe nutsva (makwisi akachekwa, amamondi, marangi, kana mamwe marimu)
- 2 tablespoons / 30 g batare
- 2/3 mukombe / 120 g shuga
- For the Frosting
- 1 (3-ounce) pepa vanilla pudding (yakagadzirirwa ne 1 1/2 makapu mukaka chete uye yakanyorova)
- 1 1/2 makapu mukaka
- 10 tablespoons / 140 g batare
- 2 tablespoons / 30 g shuga
- 1/4 teaspoon vanilla (kana kuti dumusiro rum)
- Kunakidza: 1/2 mukombe tart red jelly
- Optional: 3 kusvika ku 4 cherry (candied)
Nzira Yokuita Izvo
Ita Sponge Cake
- Muhomwe huru, kurova mazai vatsvene nemvura pahupamhi inotarisa kusvikira futi. Wedzera kusvika kumhanyire uye urove apo uchiwedzera shuga zvishoma pane imwe nguva kusvikira meringue yakaoma uye yakachena, 4 kusvika ku5 maminitsi. Shandisa ndiro iyo yakakodzera.
- Bvisa meringue kune imwe ndiro uye uwedzere mazai ejikisi kumudziyo unosanganiswa. Bhabha kumusoro kusvikira chiedza chejena uye fluffy. Izvi zvinofanira kutora anenge maminitsi matatu kusvika ku5.
- Dururirai mazai evha pamusoro pezai meringue yakachena, wedzerai vanilla uye kunyatsofungisisa kazhinji.
- Simbisa furasi, chibage, uye kubika pfupa pamusoro peizi yeii uye ramba uchipeta kusvikira upfu hwose huripo. Usapindira kusanganiswa.
- Butter pasi, asi kwete mativi ekapu 3-kapu. Nzira yakawanda yepanyama ine gomba mukati (chinenge chikafu chekudya chekiki kana gango rinopisa mvura rinopisa, asi vamwe vanhu vanosarudza kubika ichi muhomwe duku duku). Spoon batter pamwe chete mukati megasi uye svisa kumusoro.
- Bika pa 350 F kwemaminitsi makumi maviri kana makumi maviri kana kusvika. Kuchena zvakakwana.
Itai Croquant
- Chop the nuts fine. Gwedza ivo mu 350 ovhi yegumi nemaminitsi mashanu. Kana tya chikwata chekugadzira uye ushandise zvakasvibirira.
- Sungunusa 2 tablespoons bata mupu uye uwedzere 2/3 mukombe shuga. Itai uye gadzirai mukati-kati-kupisa kusvikira shuga inotanga kunyauka.
- Ramba uchiita kuti shuga isungunuke zvachose uye shuga inoshanduka kuchena.
- Wedzerai marimu, simbisai, uye mubvise kubva pakupisa.
- Paridza candy pane peji yeoo cookie sheet. Shandisa chete kapu, kwete maoko ako, sezvinoita sipi inopisa chaizvo.
- Iko kunakisa mashizha, wozocheka kuita zvidimbu zviduku pabhokisi rekucheka uye igoro muchitsime chisina kupindira.
Ita Kuti Frosting
- Kushandisa paddle attachment muchigadziri chemiti, kana zvichibvira, kurova mafuraji gumi akadimbura mafuta, 2 maspuniji shuga uye 1/4 teaspoon vanilla mubhodhoro rinosanganiswa kusvikira chiedza uye chifusi, maminetsi mashanu kusvika ku10.
- Wedzera pudding, spoonful pane imwe nguva, ichikurudzira pakati pepakati rinokurumidza mushure mekuwedzera kune imwechete kusvikira yakazara zvachose. Ramba uchikurudzira kwemaminitsi mashanu kusvika kumakumi manomwe, kusvikira bharikiti yakanyatsonaka.
- Inogona kushandiswa pakarepo kana firiji kusvika kushandiswa, kunyange zvazvo inogona kumira pakushambidzika zvakare kuti ipararire. Ona chikamu chiri pasi apa pane Buttercream Tips.
Frost uye Kurudzira Frankfurter Kranz
- Dzvanyira keke horizontally muzvikamu zvitatu. Isa nzvimbo yakadzika pane bhokisi rakagadzirwa pamusoro pekikisi pepa.
- Spoon imwe tart, jelly tsvuku pamusoro penheyo yepasi, uye mamwe mararamiro anotonhora anenge 1/4 inch thick.
- Isa chikamu chepakati pamusoro peiyo uye uwedzere imwe, yakasvibirira yearcream.
- Isa nzvimbo yakakwirira pane iyo uye yechando kumativi uye kumusoro kweke keke yakapetwa nekatekisi. Siya chikamu che2 1/2 yekatekiti yeganda rinoshongedza.
- Fukisa kumusoro uye kumativi ekeke nekiquant. Dzimwe nguva unogona kukomberedza keke kumusoro uye unodhonza zvimwe zvevhisi kumativi. Dhinda mukunyoresa kuti unamatire.
- Kushandisa bhegi rinoshongedza uye nyenyedzi, pipe 10, madhesettes maduku pamusoro pekeke.
- Chengetedza candied kana maraschino cherries uye isa chigadziko chimwe pamusoro pega rosette. Shingairira zvishoma kuti musunge.
- Dzoserai keke kukike keke.
- Shumira keke kana chill kusvikira ushumira nguva.
Cherechedza: Iyo yakareba keke inogara, iyo inowedzera iyo inokonzera kamu cream uye jelly uye iyo nyota ichave. Vamwe vanhu vanoita kuti igare usiku hwose vasati vashumira.
Zvose Nezvakawanda
Croquant, kana krokant muchiGermany, ishu yakakonzerwa nehazelnuts kana maarmond. Iyo inogonawo kuitwa nemhando ipi neipi yaunenge uri nayo iyo iwe unosanganisira marangi, macadamia nuts, pecans, kana walnuts. Miti yacho inogona kuva yakasvibira kana yakakangwa.
Kazhinji, ivo vane blanche uye zviputi zvakabviswa.
Buttercream Tips
Kana yako frosting isingashande, heino mamwe mazano:
- Butter uye pudding inofanira kunge yakanyatsofanana nekushisa kunotanga kana kuti bhotela inounganidza mu pudding kuumba zvakaoma, zviduku zvishoma uye kutarisa.
- Kana izvi zvikaitika, iwe unogona kupisa kufema kunononoka pamusoro pemvura inopisa inopisa, ichikurudzira nguva dzose ne whisk. Izvi dzimwe nguva zvinobatsira bhotela kusungunuka mukati pudding.
- Kana iwe uchipisa zvinoshandiswa zvakanyanya, iyo bhotela inogona kunyunguduka zvakakwana, ichiita mafuta emapuddles mu pudding. Iwe uchada kutanga kutanga kana izvi zvichiitika.
- Iwe unogona kuedza mararamiro akasiyana-siyana. Iyi karazi inotsanangura chimiro cheGermany chinonzi buttercream. Mutambo wekatarike weItaly haufaniri kuti zvivako zvive zvekushisa uye zvinogona kupedzerwa munenge awa, kana kuti French buttercream yakawanikwa peji ino ndeimwe nzira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 500 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 131 mg |
| Sodium | 238 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |