Iyi ketchup yakashongedzwa inotora nguva nematato, asi chigumisiro chekupedzisira chakanaka kuedza, kunyanya kana iwe uine zvakawanda zvemasamato matsva.
Tanga kugadzirira zuva nguva isati yasvika uye firiza utori hwemasumire uye mvura yakasanganiswa. Simmer uye inokwanisa ketchup zuva rinotevera.
Akabatana:
Tomato Chutney
Green Tomato Ketchup
Zvamunoda
- 1 1/2 maaspuni celery mbeu
- 2 maspunikivhavhavha (akazara)
- 1 3- kusvika 4-inch sinamoni tsvimbo (yakaputsika kuita zviduku zviduku)
- 1/2 teaspoon allspice berries (yakakwana)
- 1/2 teaspoon mbeu yemasitadhi
- 1 1/2 makapu cider vhiniga
- 12 pounds tomato (cored uye coarsely chopped)
- 1 clove garlic (yakagadzirwa zvakanaka)
- 1 guru eiii (yakagurwa)
- 1 tsvuku tsvuku tsvuku tsvuku (yakakoswa kana 1/4 kusvika 1/2 teaspoon cayenne pepper)
- 1/2 mukombe shuga
- 1/3 mukombe chiedza cheshuga (yakasungirirwa)
- 2 tablespoons pickling salt
Nzira Yokuita Izvo
- Isai mbeu yewaini, clove, sinamoni , allspice, uye mbeu yemasitadhi muhomwe cheesecloth. Zvisungirire uye uise parutivi.
- Muchikamu chiduku chisina kusina chinhu kana eamel-lined saucepan , pamwe chete nevhiniga uye spice bhegi. Uyai nehombodo yakakwana. Bvisa kubva kupisa uye rega kumire kwemaminitsi 25. Bvisa bhagi re spice uye urasire. Isa vhiniga kunze.
- Mucheka mukuru usina tsvina kana eamel-lined kettle (inosvika 8 kusvika ku12-size yekasi), sanisa tomate yakagurwa, garlic, anyanisi, uye tsvuku tsvuku kana cayenne. Uyai kumota, muchikurudzira nguva dzose. Deredza kupisa kusvika pakati-pasi uye uenderere pane bundu rakanyorovesa, uchikurudzira kazhinji, kwemaminitsi 25. Wedzerai vhiniga yakasvibiswa kumusanganisi we-tomato uye rambai muchibika, muchikurudzira kakawanda, kwemaminitsi makumi matatu kwenguva refu.
- Shandisai tomato muhombe huru yekusasa isina tsvina, uye isai mumuguta wekudya kuti mubudise juice uye maspipe mujueti sezvinogona. Rega zvisikwa. Wedzera shuga nemunyu kune yakatorwa maspiriti nemiti. Panguva ino, iwe unogona kufirisa chisanganiso ichi usiku humwe uye kupedzisa zuva rinotevera. Itai kuti musanganiswa wemarato wekimara kuve pamusoro pemvura yakadzika-yepamusoro, uye chengetedza kupisa kusvika pakati-pasi uye wiraira kwemaawa maviri, kana kusvika kusvika kuderedzwa ne2 / 3 uye uwedzere kusvika ketchup.
- Zvichakadaro, gadzirira nzvimbo yebasa, mudzimba, zvirongo, uye mabheji. Ona Kugadzirira Jars Yekunamatira uye Kubika Mvura Inoshandiswa .
- Zadza mhari, uchisiya 1/2-inch headpace. Shandisa purasitiki shoma kana kuti simbi isina tsvina isina kuiswa sarasi kuti ibvise mhepo inoputika, kupukuta marimu nemucheka wakasviba, uye yakakodzera nemabheji uye zvisimbiso.
- Tumira kune rack mumugodhi uye udzike mumvura inopisa. Wedzera mamwe mvura, sezvinodiwa, saka une 1 inch pamusoro pemiti. Dhavhara, uuye kumota uye ramba uchibika zvinyoro kwemaminitsi gumi nemashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 22 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 151 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |