Nguruve zvinosanganisa ndezvakave zvakadyiwa nyama, uye prosciutto haisi iyo iyo yose mafuta , kunyanya kana yakatsanurwa yakaisvonaka, iyo inowanzotengeswa. Asi inobata mukati mehutu hwezvitsva zvinokurumidza-zvakanyanyisa, kuwedzera kunze kwehuni-inotapira iyo vana vanoita sevanodikanwa, uye inoita izvi kuva kudya kwemanheru izvo chaizvoizvo kwete imwe yakabikwa yenguruve yega.
Shingai aya nemhando ipi neipi ye salsa nokuda kwekudya kwemazuva mashoma anoita seunoisa mubasa rakawanda kupfuura iwe. Ndakarishandira pamwe nemarato ezhizha-chibage chinoshevedza, izvo zvimwe zvepurasitiki zvinogona kupfuura, asi zvinopa vamwe mukana wekusimudza kudya kwavo. Izvi zvinogonawo kufamba zvakanaka pamwe chete nekatori, chibage, basil uye mozzarella pasta saladhi .
Iyi kamukira ndeyekurumidza kudya gorosi, asi zvakasiyana nezvokudya zvinononoka kubika, saka kune mamwe marudzi egobe yekudya, edza kunonoka cooker yakatora nyama yenguruve
Uye kunyorera muchoto, zvichida pane imwe nzvimbo pakati pezviviri - chikuru chegorosi muenzaniso ingadai iri mediteranki yegorosi yenguruve nemiriwo yakakangwa
Zvamunoda
- Quick Brine
- 1/2 mukombe kosher kana mhepo yakawanda
- 3 tablespoons shuga
- 1 kikapu peppercorns
- 4 1-inch thick pork chops (anenge 1 1/2 mapaundi akazara)
- 4 guru, zvikuru tsvuku tsvina prosciutto
- Mafuta omuorivhi okuputira hove dzepork
Nzira Yokuita Izvo
- Mune mudziyo wepakati wakakura unowedzera munyu, shuga, uye peppercorns. Wedzera 1/2 mukombe wekubikira kana mvura inopisa kwazvo, uye fukisa kusvikira munyu uye shuga zvakanyanya kuparara. Wedzera imwe makapu matatu emvura inotonhorera, zvichida mashomanana emagetsi. Itai hove dzeporogi mumucheka, uye regai dzigare pakushambidzwa kwemaawa kwemaminitsi 45.
- Preheat grill kumavirira.
- Bvisai zvigunwe zveporovhe kubva kumucheka uye patoma nemapepa emapepa. Putira imwe nyama yenguruve yechingwa nechidimbu cheprosciutto, kupindira kuitira kuti prosciutto izvisimbise.
- Bvisai hove dzeporove nemafuta emuorivhi uye grill kwemaminitsi makumi mana kumativi ose kusvika kune rose riri mukati, kana kuti rakanamirwa mukati mekushisa kwema 140 ° F.
- Regai zvimedu zvigare kwekanguva kana kuti zvisati zvashanda.