Apo rinouya kumakumbo, unosarudza nyama yakasviba kuchena here?
Iwe unofunga nezvehutkey hover mune pedo nekutsungirira kushungurudzika, nekuda kwekuti nyama yakachena inowanzooma, asi nyama yerima dzimwe nguva inogona kunge iri chewy?
Kana wakapindura hongu kune imwe kana mibvunzo iyi yose, iwe wakasvika panzvimbo yakarurama. Kunyanya kana iwe uri kuronga kudya kwezororo kwevanhu 6-8 (mune mamwe mazwi, kupfuura iwe unogona kudya neanoita 5-pound chicken).
Kana iwe uri kuronga kudya kwemasikati makuru, kwaungada kuisa huku yakakangwa uye nyama yakakangwa kana nyama yenguruve yega kana gumbo regwayana. Izvozvo zvichashanda, zvakare.
Gadzirira Kugadzirira Goose
Kana iwe uchiri kuverenga, zvinoreva kuti uri kuzocheka goose. Makorokoto! Mushure mezvo, apo iwe unodzosera shure chigaro chako uye funga zvakaitika kubva pakutanga kusvika pakupedzisira, unganetseka kuti nei pasina munhu akambokuudza nezvekucheka goose.
Asi usanetseka. Uchenjeri hunouya kune vamwe, kune vamwe kwete zvachose. Zviri nani kuva pakati peboka rekare. Iwe unenge uchida kuzviita kanenge kaviri pagore kwehupenyu hwako hwose.
Chinhu pamusoro pejozi ndechekuti yakazara mafuta, akafanana nedha. Asi ivo vakakura zvakakwana kuti vashumire boka guru revanhu: mu ballpark ye 10-12 mapaundi nokuda kwebhokisi duku. (Kutaura zvakajeka, chatinenge tichicheka ndeyechokwadi kugadzirisa, anenge mwedzi 6-8 yemakore.)
Sezvakaita dhongi, ihwowo tsvuku-nyama yemhuka, uye sehadha, mazamu ejosi inofanirwa kuve yakagadzirwa chisingawanwi.
Izvozvo zvinoreva kuti iwe unoda kukura mazamu pavanosvika 130F. Tichasvika pane izvozvo zvishoma.
Ndinofanira kujekesa kuti hongu, mazamu ejoko ari kuve akapfava, uye iyo ndiyo nzira iyo inofanira kutarisa. Mahombekombe akawandisa haana kufanana nechikafu chinokambaira kana kuti turkey. Panzvimbo pokutsvaira uye tsvina, ichava yakasimba uye inofara uye inonaka sezvinoita chiropa.
Fresh Goose Vs. Frozen
Ita kuti iwe uwane imwe iyo yezviyo inodyiswa. Maji matsva anowanzowanikwa akawanda gore (April-January), uye mazaya anowanikwa gore rose.
Kana iwe ukawana chando, onai kuti muchaiputira mufiriji, sezvamunoda kune firizen turkey . Kwema 10-12 pound turkey, tarisira izvi kutora maawa makumi mana.
Paunenge wanyura, rega hove igare panzezera yehafu kwehafu yenguva usati watanga kubika. (Ita izvi nemutsva pamwe chete.)
Ikoko kunogona kuva nema-slabs akazara emafuta mukati memuviri, iyo yaunofanira kukwevera kunze. Uyewo chengetedza muswe uye izvo zvisingaoneki zveganda zvakakomberedza mukova wemuviri.
Save these bits! Goose mafuta chinhu chinoshamisa, uye iwe uchachipa icho chekushandisa kusunungura mazamu uyewo pakugadzira mbatata yakakangwa. Kungorambidza mafuta muhombodo duku pamwe chete nekombe remvura, uye kumira kusvikira mafuta asungunuka. Zvadaro chekai uye gadzirai mafuta akanyanya kubva kumusoro.
Iva nechokwadi chekubudisa giblets uye shandisa mutsipa kunyanya kuita girafu . Iyo gizzard inobatsirawo kukora, asi inyura chiropa uye mwoyo uye netsvo, sezvo ruzha rwavo runogona kunge rwakawanda.
Mutsara pakupa Fat
Sezvo hoose ine mafuta mazhinji pasi peganda, unofanira kuzvipa kuti urege kungoruma mumuromo wemafuta kana uchidya.
Cherechedza kuti zvikafu zvishoma zvakakangwa zviyo zvinotanga kubvisa nekukanda mazai kupa mafuta. Dzimwe nguva kushambadza kunoteverwa nekushongedza, kupedzisa nekusvibisa ganda.
Sekugadzira mbatya, izvi zvakanyatsoshanda, asi hazvigoni kunyorera. Uye musiyano wandinoita pano hausi kungoita semantics. Ikosi yakabikwa nenzira iyo haingasviki ganda rakasviba, uye ganda rinoputika ndeimwe yezvinhu zvakakosha zvehosi yakakangwa.
UNOGONA kuvhara mazai kuti ugobudisa mafuta ndokubva warova. Asi iwe unofanirwa kurega gorosi rikaoma kunze kweusiku kuti uone kuti ganda rinoputika kana iwe uchicheka. Ini ndichanyora nzira iyo rimwe zuva.
Kunyange zvakadaro, chokwadi chinoramba chiripo kuti steam inobatsira kupa mafuta. Saka sechinhu chinopesana, ndichaenda kuti iwe udire makapu maviri emvura muzasi kwepani inodyiwa.
Iwe unoda pani yakakisa nevharo, pakarepo inodzidza thermometer NOMWARI wechiromometer.
Kurora Goose: Nhanho
Preheat oven kusvika 350F.
- Gadzirai gorosi nekudzikisa ganda nejinga rinorema rejinga kana pini yekuchengetedza. Prick paakona kuitira kuti usaenda zvakadzika. Iwe unongoda kugura ganda uye mafuta, kwete nyama pasi.
- Nguva mukati nekunze neKosher munyu uye pevhu mutsva. Iwe unogona kuderedza apulo, marangi uye anonisi uye unozviisa mukati mechipfuva, pamwe chete neshoko rakanaka.
- Isa rack mupani uye gorosi pane rack. Dururirai makapu maviri emvura inopisa mukanini uye muende kuhanu.
- Roast kwemaminitsi makumi mana, zvino tora kutonhorera pazamu uye yako pakarepo read thermometer. Kana ichinyorwa pasi pemakumi matatu nemakumi matatu, iende nayo uye woongorora zvakare mumaminitsi mashomanana. Kana imwe nguva kutonhorera kwemazamu kuri kuverenga pakati pe 130-140F, tora mazai kunze, kubvisa mazamu uye kuisa pamativi, akafukidzirwa mumapepa. Nyama yemazamu inofanira kutarisa pink.
- Iye zvino, shandisa purogiramu yako ye thermometer muchikamu chakadzika chehudyu uye sarudza kutarisa kusvinura kwe 170F. Dzorera shiri yacho muchoto uye yakagochwa kusvikira utemometer inotarisa ichienda, imwe 30-40 maminitsi. Bvisa gorosi kubva muchoto, chivhara nepepi uye uregere kuzorora kwemaminitsi gumi nemashanu.
- Ikozvino gadzira pani yakatsva, gadzira mamwe emafuta ako akashandura mafuta uye tsvaga mazamu, ganda-pasi, kwemainenge maminitsi mana, kusvikira ganda rakanaka kwazvo uye rinopenya. Kuisa parutivi.
- Bvisa pamakumbo nemapapiro uye uzvitsvake nenzira imwechete, ganda-kurutivi rwezasi. Panguva iyi, sarudza mazamu pane zvishoma. Apo makumbo nemapapiro zvakasvibiswa, bvisa kubva pakupisa.
Mvura iri pasi pepani zvinhu zvikuru. Dururirai mumudziyo uye regai iite. Mafuta achamuka kumusoro, uye iwe unogona kushandisa mvura iri pasi pasi kuti uwane zvigadzirwa.
Kana ari mafuta, zvinokosha kukosha kwayo mugoridhe. Iwe unogona kuishandisa iyo kunyorera mbatatisi , kunya miriwo , sautéeing , kunyanya kupi zvako iwe ungashandisa bata. Iwe unogona kuishandisa zvakare sekuchepeta zvigadzirwa zvepago kana zvimwe zvinhu zvakabikwa.