Ground wond wondon is an appetizer iri nyore iyo inogona kuitwa pamba uye inogona kuonekwa sehutano kana ichienzaniswa nemasikoni emagariro anowanzozara nevhu. Wontons ndiwo apfu-based wrappers akazadzwa nenyama dzakasiyana-siyana uye zvinomera zvinogadzirwa uye zvakadzika zvakabikwa nokuda kwecrispy dumpling.
Wontons
A wonton, mumashoko akazara, inonyanya kushandiswa kwechiChinese dumpling iyo yakazadzwa nekusanganiswa kwemiriwo uye nyama, kazhinji nyama yenguruve kana nyama yemombe, kunyange pasi yekoko kana kuti turkey inogona kushandiswa sechinhu chinoderedza mafuta. Pamakononi akanaka, kuzadza kunogona kusanganisira shrimp kana kunyange cheese. A recipe ye wontons cheese inowanika pano.
Kunyange zvazvo ndakataura nezvemagetsi evanhu vanozivikanwa uye zvinowanzojairika kuti zvifadze izvi sekudya kana kunyanya zvokudya, vonton zvakare chinhu chinodyiwa chezvokudya pamitambo yeJapan obon muWest. "Mahwendefa eWonton" anowanzotengeswa sekudya nejisi, saladi, uye tsukemono (pickles).
Mutambo weObon ichitendero cheBuddha chakaitika makore anopfuura mazana mashanu akapfuura. Zvimwe zvekuwedzera nezvebon zvinowanikwa pano.
Uchaona kuti wontons dzakapetwa nenzira dzinoverengeka, asi ndakaona kuti mavononi akawanda echiJapan anowanzoputirwa mumatatu matatu. Kwete izvi chete zviri nyore kupeta, asi zvinodawo nguva shoma yekugadzirira uye izvi zvinokosha kunyanya kana uri kugadzirira vonton yakawanda.
Dipping Sauce
Kunyange zvazvo mavononi aya anogona kufara sezvaanoita, dzimwe nguva vonton inoshandiswa nejusi rinopisa. Mushonga unoshandiswa wandinofarira, uyo zvakare uri nyore kwazvo kugadzirira, unosanganisa zvikamu zvakaenzana zve ketchup uye Japanese tonkatsu muto. Chimwe chinyorwa chinonyorera muchero chiri kushandisa chirongo chemabhodhoro chedha dhuu inenge yakafanana nemusanganiswa wemaapricot anochengetedza uye zvigadzirwa zvinonaka zvakadai sekarlic, soy sauce , vinegar, uye chili.
Zvamunoda
- 1 ekiiii, yakatswa (anenge 1/2 mukombe)
- 1 shoma shoma yakagadzirwa, yakatswa (anenge 1/4 kapu)
- 1 teaspoon mafuta omuorivhi
- 1 pound imwechete yakasvibira pasi nyuchi yemombe (inotsiva pasi pasi kana kuti turkey)
- 1 teaspoon munyu, zvakawanda kuvira
- 1/8 teaspoon mutsvuku, zvimwe kuvira
- 1 12-ounce pato ye wonton wrappers
- Mvura, yekuisa chisimbiso
- 2 kusvika ku3 makapu Canola mafuta, yekutsvaira
Nzira Yokuita Izvo
- Chokutanga, ita nyama inosanganiswa.
- Muchiri guru, wedzera mafuta omuorivhi uye sauté yakagadzirwa eonic uye celery kusvikira ikokumukira. Nenguva ine chiedza nomunyu uye pepper. Wedzera pasi nenyuchi, nguva nemunyu uye pepper uye songa kusvikira yakasvibiswa uye yakabikwa.
- Mhangura mesh colander nemapuritsi emapuranga uye dhonza nyama yechingwa kwemaminitsi mashanu kusvika ku10 kubvisa mafuta akawanda. Izvi zvinobvumira kuti kuzadza kuve kunotonhora tisati tavhara.
- Zvadaro, gadzirira nzvimbo yako yebasa nekapu kadiki yemvura inotonhorera, wonton wrappers uye tereyti yewontons yakagadzirwa.
- Ita vonton yakagadzirwa nemakumbo matatu nekuisa kiyi yepasipuni yakanyanyisa yekusanganiswa kwe nyama pakati pegoni wonton. Uchishandisa munwe wako, udire mumvura, uye moisten maviri akabatana nemakona ewonton. Fongedza mitsetse yakaoma pamusoro pekusanganiswa kwe nyama uye chisimbiso nemiganhu yakanyoroveswa, kuomesa zvakasimba uye kuisa chisimbiso chetatu chinonzi wonton chakavharwa. ZANO: Paunenge uchiisa chisimbiso wonton, edza uye kuderedza kuwanda kwemhepo yakawanda mukati me wonton. Mhepo inokonzera wonton "kuzvidzora" kana yakabikwa. Dzokorora kusvikira musanganiswa wese uchishandiswa.
- Pisa mafuta epanoki muhari yakasvibirira pa-medium-high. Iyo yakanakira kutonhora kunenge inokwana 375 F. Kana iwe usina thermometer, edza mafuta nechidimbu chiduku chisina kuvharwa wonton wrapper uye kana chigamba chichimbidzika uye chichikwira kumusoro uye mafuta acho akagadzirira. Fry about not more than four at a time so not to pack the pot. Zvinongotora maminitsi makumi matatu kusvika makumi mana kumativi ose kusvika fry wontons kusvika kune rumwe ruvara rwegoridhe. Bvisa kubva kumafuta uye unyura pamapepa emapepa. Kushumira kamwechete kana vontons vanyorova zvishoma, zvichida kana kusina sauce kana kusina.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 394 |
| Total Fat | 39 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 24 mg |
| Sodium | 175 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |