Soy-Vhiniga Yakagadzirwa Makucheka

Nenzira, muJapan chikafu, chero nguva mupunga unoshandiswa, unofambidzana nekapu kadiki yemapukeni inozivikanwa se tsukemono . Inowanzoshandiswa pamwe chete nemupunga wekudya , donburi (mupunga ndiro ndiro), kudya kweJapan, kana bento. Tsukemono inogona kuve yakagadzirwa nemafuta kana michero.

Kune micheka yakawanda ye pickling kana kuita tsukemono , uye hazvishamisi kuwana mhando dzakasiyana dze tsukemono dziripo mumisika yeJapan.

Mucheka weSoy uye vhiniga-yakakanyiwa makomkoro ndechimwe chimiro chekunaka kunowanikwa, asi mune ino kamukira, makomkeri anonamirwa mumusanganiswa we soy sauce , yakagadzirwa nemupunga wewaini, mvura, uye shuga. Muchidimbu, chirevo ichi chinowanzonzi shoyuzuke.

Zvisinei, iyi mapeji inoda kukoka kuti ichinese muvhiniga uye soy sauce yakasanganiswa, inogona kutumidzwa se su-shoyuzuke, kana su (vhiniga) - shoyu (soy sauce) - zuke (chikafu) muchiJapane. Zvakare, izvi ndezvimwe chete zvakasiyana zvemazana zana e tsukemono inopiwa muchiJapan chikafu.

Nzira yekubika iyi tsukemono tsukemono yakasiyana neyekumavirira-style pickling, pakuti makuchere anenge achinyanya kuve yakagadzirwa soy-vinegar marinade, asi kwete kunyatsozvibika, kana kuchengetwa mumiti inokonzera mbeu. Nokuda kwechikonzero ichi, chikafu ichi tsukemono chicharamba chiri mufiriji yakafanana chero ipi zvayo inoparadza.

Recipe tip: Nguva yakareba iyo makomkoro akadzikisa mu soy-vhiniga musanganiswa, iyo inowedzera kunaka kunova. Iyi kamukira yakanyatsogadzirwa mberi, maawa masere kusvika rimwe zuva risati rashumira. Nokuda kwekunakidza kwakanaka, funga kushambadzira makomkiti kwemazuva maviri asati adya.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirai zvinoshandiswa muhomwe duku uye simmer pamusoro pepakati pehuni kusvikira shuga ichanyangarika. Rega musanganiswa kuti utonhorere.
  2. Rough chika mapukisi muzvidimbu zvidimbu. Dzosera makomkita muhomwe huru yezvigadziro nemuchengete.
  3. Dururirai soy-vhiniga musanganiswa pamusoro pemakango. Refrigerate uye kubvumira makomkoro kuti aende maawa masere kusvikira rimwe zuva. Nokuda kwekunakidza kwakanaka, famba kwemazuva maviri. Tora makomikisi mu marinade nguva nenguva kuti igocheke makomkoro.
  1. Chengeta mufiriji kwemazuva mashanu.