Guinness Black and White Chocolate Mousse

Guinness inoshamisa inobatanidza chocolate. Iyi dessert inochera inoshandiswa paI Guinness Storehouse, kuSt. James's Gate muDublin. Guinness Storehouse iye zvino inhamba yeIreland-imwe yevakashanyi vemunyika yose.

Yakanyorwa zvakare nemvumo kubva kuI Irish Pub Cookbook naMargaret Johnson (Chronicle Books 2005).

Zvamunoda

• Mousse Yakashata Yeshoko:
• 8 ounces semisweet kana chocolate chinotapira, chopped kana grated
• 1/2 mukombe (tsvimbo imwe) isati yasara Kerrygold Irish butter
• 1/4 kapu yakanaka kwazvo shuga
• 3/4 mukombe Guinness stout
• 3 mazai makuru, akaparadzaniswa
• 1 kapu yakaoma (kurova) kamuti
• White Chocolate Mousse:
• 6 ounces chokoti chena, yakasarudzwa kana grated
• 1 kapu yakaoma (kurova) kamuti

Nzira Yokuita Izvo

Kugadzira Mousse Yakashata Yakaoma:

1. Muchidimbu chiduku chakaiswa pamusoro pegango rekusimudza mvura, kana muine boiler kaviri, sanganisira chokoti, mafuta uye shuga.
2. Shingairira kusvikira chokoti yakanyunguduka uye musanganiswa uri nyore.
3. Ita muGuinness uye whisk muii yolks. Bvisa kubva pakupisa.
4. Muchidimbu chiduku, kamupi kamuroki ane magetsi emagetsi kusvikira zvinyoro zvinyoro zvine fomu.
5. Pindesa kirimu musanganiswa wekukoleti.

1. Nevaroti vakachena, mumidziyo yakasvibirira, vakarova mazai vatsvene vane magetsi emagetsi kusvika kune mitsipa yakaoma yomufomu.
2. Vhura vatsvene mumusanganiswa wekukoleti.
3. Dzadzai waini kana kuti magirasi akazara makota matatu azere nemusanganiswa wekukoleti.
4. Refrigerate pavanenge vachigadzira mutose mutsvuku.

Kugadzira Mousse Yakachena yeKokoleti:

1. Muchikwata chiduku pamusana wekupisa, shandisai chocolate tsvuku uye 1/2 mukombe wekamu.
2. Shingairira kusvikira chokoti yakanyunguduka uye musanganiswa uri nyore.
3. Bvisa kubva pakupisa uye urege kupora, kumutsa kamwe chete kana kaviri, kwemaminitsi makumi matatu, kana kusvika uwedzere.
4. Muchikamu chiduku, kurova imwechete ye2 1/2 mukombe wekamuti nemagetsi wemagetsi kusvika kune mitsipa yakaoma yomufomu.
5. Fungira kamuti yakarova muzungu tsvuku yekushokoti.
6. Spoon musanganiswa pamusoro peoti chocolate mousses uye refrigerate kweanenge 2, uye kusvika 24, maawa.