Nguva inotevera iwe unoda kudya gorosi, panzvimbo yekutenga bhengi yakatengwa bhuu, edza izvi zvakanakisisa zvakagadzirirwa Thai barbecue sauce. Homemade BBQ sauce iri nyore kuisa pamwe chete, uye inodhura zvakaderera kudarika zvakatengwa zvakachengetwa. Uyezve, inonaka uye iri nani kune iwe! Yangu nyore Thai barbecue sauce inogona kurohwadza mumaminitsi mashoma. Shanduro yeThai Thai inosanganisira 'mazana mana akaisvonaka' ekugadzira chiThai: anotapira, ane uturu, anonhuwira, uye ane salty. Inonaka pane nyama, chicken, shrimp (huru kana jumbo), hove, nguruve, kana kunyange paveggy veggies kana tofu. Iwe uchada kusanganiswa, uye kana iwe unonakidzwa nezvinonhuwira, humwe huri itsva hunogona kuwedzerwa. Zvadaro slather it pane yako yaunofarira protein. Inogadzira bhakati chikafu, kana mapapiro enyama yevana - tsvimbo, chewy yakanaka!
Zvamunoda
- 1/4 mukombe mvura uchi
- 2 thumb-size zvikamu zve ginger (kana
- galangal , minced kana grated)
- 2 Tbsp.
- hove yehove (inowanikwa mune zvipfeko zvakawanda muAsia chikamu)
- 1/4 mukombe soy sauce
- 1 tsp. rima soy sauce (rinowanikwa kuAsia / Chinese food stores)
- 3 clove garlic (minced, kana 1 tsp.
- 1-3 chiri pepper (de-seeded / minced, kana kuti 1-3 tsp chili chiguchu; kusasiya muto mutsvuku)
- 1/4 tsp. black pepper
Nzira Yokuita Izvo
- Itai zvose zvinoshandiswa mumudziyo uye simbisai zvakanaka. KANA, ipai zvose zvinoshandiswa mumutambo wekudya. Shandisa zvakanaka kuti uite mhepo yakasvibiswa.
- Bvisa-kuedza kweyero ye sweet, sour, spicy and salty. Kana isingave yakasviba kana yakasviba, itawo mamwe hove yehove , kana inewo muto , uwedzera mamwe mvura yakachena. Slather pamusoro pe nyama, huku, kana hove yaunoronga kubhakwa. Iva nechokwadi chekutenderera zvidimbu mumuchero kuitira kuti nyama yose yave ichizadzwa nemuchu.
- Bvumira kunyura kwemaminitsi makumi maviri (paunenge uchidziya bhayiko kana grill), OR kusvika maawa makumi maviri nemaviri zvisati zvaitika (ingovhara nyama uye nzvimbo mufiriji usiku hwose, kusvikira wagadzirira kubika).
- Paunenge uchichera, simbisa nyama imwe kamwe parutivi rumwe norumwe kuti uwedzere ruvara uye unyoro, ipapo urasa muto usara.
- Kana uchida, ita imwe muto uye uzvichengetedze (zvakaparadzana nenyama) kusvikira wagadzirira kudya. Zvino pakarepo udzidzimise uye ushande semuchengetedze, kuisa, kana kuti kungova pamusoro apo iwe uchidya. FUNGA!
Kubika Izvo: Nokuti bhariki sauce yakanyatsonaka (ndizvo zvinoita kuti zvive zvakanaka!), Ndinoona zvichibatsira mafuta grill asati agadzira. Ingovhara brasing yako basting mukiki kadiki yekubika uye usvute pamusoro pegrill usati wabika. Izvi zvinoitawo kuti nyama isaramba yakanyanyisa, ichiita kuti kutendeuka kuve nyore.