Furai Mignon neCreamy Peppercorn Sauce

A peppercorn sauce ane ruzivo ane bourbon anovhenekera idzi dzinonaka dzemombe dzinofambisa steaks.

Ichi ndicho chikafu chinonaka chekugadzirira Zuva raValentine kana gore rinochengetedza kudya.

Zvamunoda

Nzira Yokuita Izvo

Edza mafuta omuorivhi mune peji skillet pamusoro pekupisa kukuru kusvikira wapisa. Fukidza zvinyoroveshi steaks ne kosher munyu uye pepper. Sonai steakson mativi maviri mu skillet. Bvisa kubva skillet, uye uise pane rack mukapu yebrailer. Bvisa 4 kusvika ku 5 masendimita kubva pakuchipisa kwemaminitsi mana kusvika kumatanhatu kune rumwe rutivi kana kusvikira nyama ye thermometer inyoresa 125 ° yechinhu chisingawanzoitiki kana 135 ° yepakati isina (145 ° yepakati).

Wedzera bourbon kusvika kumakumbo mu skillet; kuunza kumota pamusoro pemhepo inopisa, uye kuvhara pani, kuvhara mabhandi akaomeswa kubva pasi pepani.

Wedzera minced garlic, peppercorns, basil, oregano, uye munyu; kubika, kukurudzira, kwemaminiti 1. Wedzera kukwaya kamu; uyai kumota.

Cook, inomutsa kazhinji, kwemaminitsi matanhatu kusvika kumasere kana kusvika mucheka wakaderedzwa nehafu; bvisa kubva pakupisa. Whisk mumuchero wakasviba.

Spoon the sauce over steaks.

Shumira nemucheka unopisa wakabikwa kana mbatata yakabikwa.

Gadzirai nechasley yakatsva, kana zvichidiwa.

Inoshumira 2.

Iwe Unogonawo Kuda

Meat Temperature Chart

Nzombe Tenderloin neRuchel Wine Sauce

Southern Food Home

Nutritional Guidelines (pakushanda)
Calories 773
Total Fat 39 g
Saturated Fat 13 g
Unsaturated Fat 19 g
Cholesterol 161 mg
Sodium 2,991 mg
Carbohydrates 46 g
Dietary Fiber 12 g
Protein 65 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)