Rhubarb Nut Bread NeBruce Sugar Topping

Ichi chikafu chechingwa inzira inofadza yekufadzwa nechechi yekurwisana. Mutsara wechingwa unodonhwa ne nutty bhuru uye shuga tsvuku inogunzva nechinamoni.

Samoti yakakosha inopa iyi rhubarb chingwa chishamiso chekugadzirisa nekunyorova. Ichi ndicho chingwa chakakurumidza kukurumidza kuungana.

Zvamunoda

• 1 1/2 makapu tsvuku tsvuku (chiedza, chakazara)
• 2/3 mukombe wemafuta yemiriwo
• 1 mazai makuru
• 1 teaspoon vanilla
• 2 1/2 makapu upfu (11 1/4 ounces)
• 1 teaspoon munyu
• 1 teaspoon
• baking powder
• 1 teaspoon baking soda
• 1 mukombe munyu muchero
• 1 1/2 makapu
• rhubarb (tsva, diced)
• 1/2 mukombe pecans (kana kuti walnuts, yakasarudzwa)
• For Topping:
• 1/2 mukombe tsvuku shuga
• 1/2 teaspoon sinamoni
• 2 tablespoons bata (yakanyoroveswa)
• 1/4 mukombe pecans (kana kuti walnuts, yakagurwa)

Nzira Yokuita Izvo

1. Preheat oven to 350 F.
2. Gira uye upfu hwakapetwa kaviri-ne-5-ne-3-inch loaf pans.
3. Irose pamwe chete 1 1/2 makapu emurasi yakasvibirira, mafuta emiriwo, mazai, uye vanilla.
4. Sungai furawa, munyu, kubika soda, uye kubika poda; zvinokonzera kuwirirana zvakakwana.
5. Wedzerai musanganiswa weupfu kusvika musanganiswa wekutanga pamwe chete nemukisi wakamu. Itirai kusvikira zvose zvinoshandiswa zvakanyoroveswa.
6. Fongedza rhubarb uye 1/2 mukombe wemateve akachekwa mubatter.

1. Spoon batter muchingwa chakagadzirwa pans.
2. Gadzira zvigunwe zvinokonzera kusvika pasi; unosasa pamwe chete pamusoro pezvingwa.
3. Bika muvheni yependi yakapetwa kwemaminitsi anenge 55 kusvika ku65, kana kusvika pane imwe yemapuranga kana mucheki wekake akaiswa mukati unobva wakachena.

Expert Tips

Kubika soda uye kubika mupfu muzvokudya zvitsva zvinotanga kugadzirisa uye kubudisa gasi nokukurumidza pavanosanganiswa nemiti inonaya. Gadzirai midzi yakaoma mune imwe ndiro uye ugoita ovheni uye mapani. Sakanidza mvura yakasviba uye yakaoma pamwe chete kusvikira yakanyoroveswa uye kubika pakarepo.

Strawberry Rhubarb Crumb Cake

Easy Rhubarb Dessert Sauce

Rhubarb Crisp ne Oat Topping

Nutritional Guidelines (pakushanda)
Calories	296
Total Fat	17 g
Saturated Fat	4 g
Unsaturated Fat	8 g
Cholesterol	55 mg
Sodium	340 mg
Carbohydrates	34 g
Dietary Fiber	2 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)