MuAustralia, iyi Bhabhairi Shrimp neThai Dipping Sauce appetizer recipe yakatsiva yekare yekare uye yakasvibira shrimp pane barbie yakashanda neAussies inoshevedza "maruva sauce" - musanganiswa we mayonnaise uye ketchup.
Mazuva ano, zvakajairika kuTain dipping sauces zvakadai semam jim kuti inoshandiswa. Nam jim inosanganiswa neThai fish sauce, jisi remuti, palm sukari, chilies, garlic uye cilantro. Izvi zvinonhuwira, zvinotapira, zvakagadzirwa nemunyu uye zvinokakavara pamwe chete pamwe chete nemishonga yakachena yegungwa se scallops uye crab .
Kana uchingobata shrimp, zvakanakisisa kuti urege kubhururuka. Izvi zvinogadzira majee echijapu mukati mehombe kuitira kuti shrimp igare yakanyoro uye inobudirira. Iko shell inobviswa vasati vadya.
Zvamunoda
- For the Sauce:
- 2 tablespoons
- Thai fish sauce (Nam Pla)
- 3 tablespoons yakasviba juice (yakachena)
- 2 clove garlic (yakapwanyika)
- 2 maspuniki
- shuga yemichindwe (kana kuti shuga tsvuku)
- 2 mutsvuku mhiri chilis (yakagadzirwa zvakanaka)
- 2 tablespoons cilantro (yakagadzirwa zvakanaka)
- For the Shrimp:
- 1 pound shrim (36/40-count, shell-on)
Nzira Yokuita Izvo
Ita Sauce
- Mukapu kadiki, sanisa 2 maspuniki Thai fish sauce, 3 maspuni mutsva juisi yakasvibirira, 2 yakapwanyika garlic cloves, 2 mashupuni emuputi kana mushuga mutsvuku, 2 madiki akachekwa-red-bird chilis uye 2 mashupuni akacheka mashizha emashizha nemashizha. Kuisa parutivi.
Grill the Shrimp
- Pisa grill kune moto wakakwirira. Bhabhaini shrimp neholls zvakakonzera kwemaminitsi 1 kusvika ku2 kumativi ose kana kusvika pink uye mabhokotanga anotangira char zvishoma. Nguva yekubika yemashizha ichasiyana zvichienderana nehukuru hwavo.
- Bvisa shrimp kubva kune grill uye ushande nekuisa muto padivi.