Nepo vamwe vachikwanisa kufunga nezvekudya muswe wemhou, iyi mapepa ichakurumidza kuchinja mafungiro avo. Oxtails ndiwo mhodzi wenyuchi, uye vanoita muto unonaka kwazvo. Kunyange zvazvo zita racho rinoreva zvakasiyana, hapana mhando yemhou inoshandiswa kuita sopu iyi. Oxtail inowanzoshandiswa pachayo kuti iite nyama yechingwa yezvokudya zvekudya zvakawanda. Iko inozivikanwa kuva gelatinous mupfumi wakave nyama yakakosha yewaini. A
Kune zvikamu zvakasiyana-siyana zvemuganhu zvedhayi iyi, asi isu tichatarisa kuBritish version ye recipe. Iko kunoitwa neeiii, karoti, celery, uye thyme . Zvinotora nguva yakareba yokumedza nekuda kweyama nyama asi inoda basa shoma. Mhedzisiro yacho yakakodzera zvakakodzera.
Zvinotendwa kuti chikafu ichi chakasikwa muma1700 muLondon. Mutsara wakabva kuFrance neFlemish vachienda kune imwe nyika kuLondon panguva iyoyo. Vachipiwa nguva yavo yakareba yekubika uye mafuta akawanda, miswe mizhinji yaive tsika yakaderera ye nyama inowanzobatanidzwa nevarombo. Izvi hazvirevi kuti haisi kudya kunonaka kwe nyama. Iko zvino chidimbu chinozivikanwa munyika dzakawanda dzakadai seChina, Korea, neIndonesia . Iko kumaodzanyemba kweAmerica kunewo zvakasiyana-siyana zvekudya ichi chinozivikanwa. Parizvino, muto weAlgtail iyo inowanzodiwa mune zvekudya mumakedheni muUnited Kingdom asi hapana chinotamba chichigadzirwa. Iyi recipe inouya kwatiri kubva kuThe New Doubleday Cookbook naJean Anderson naElaine Hanna.
Zvamunoda
- 2 pounds oxtail (bvisa mu 1 kusvika 1-1 / 2-inch chunks uye yakagadzirirwa mafuta akawanda)
- 1/2 mukombe usina kusimbiswa upfu, uye 2 maspuni
- 2 Tapepoons dripings kana nyama yekubika
- 2 mashizha-mashizha tsvuku eiii (peeled uye minced)
- 2 kuvhara mvura, kana 6 makapu nemvura uye 1 pint nyama yemombe kana bouillon
- 2 Tapepoons tomato paste
- 2 teaspoon munyu
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/2 teaspoon thyme
- 3 clove
- 2 michero
- parsley
- 2 mapeji-mashizha karoti (akachekwa uye akaiswa diced)
- 1 stalk celery, diced
- 1/3 mukombe wakaoma sherry kana wewaini yewaini (zvichida)
Nzira Yokuita Izvo
- Dredge oxtails mu 1/2 yekapu yeupfu, ndokusvibiswa mumakumbo mumvura yakakura, yakakura yepamusoro pamusoro pekupisa; Dhonza pamapepa ekugadzira mapepa.
- Dzorera kupisa kuti uenzanise uye svetura-fry anyanisi 8 kusvika kumaminitsi 10 kusvikira ndarama; sora muhusi hwakasara, funganya zvakanaka, uye tsvuku zvishoma.
- Gara uchinge uwedzere mvura, inyaidza mumarato, marimu, uye pepper, uyewo girasi rakasungirirwa mu cheesecloth ne thyme, cloves, uye parsley. Dzorera nzombe muhari, kufukidza, uye simmer 3 maawa kusvikira nyama ishamba-terenda; kunotonhorera uye kubvisa mafuta; bvisa cheesecloth bag.
- Kusiyanisa nyama kubva pamapfupa, dhonza muzvidimbu zvekuruma uye dzoka muhari pamwe chete nemarroti uye celery. Dhavhara uye simmer maminitsi 10 kusvika ku15 kusvika karoti iine nyoro. Kana iwe uchida, fungai mu sherry kana pari.
- Shumira sekuda kana kuti kunwa mvura yakasviba, shandisa semakambani ekutanga uye tevera ne oxtail nemiriwo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 484 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 140 mg |
| Sodium | 1,488 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Protein | 48 g |