Iyo inopisa yekodheti iyi yakakonzerwa nekaroti inobudiswa nekuderedza musanganiswa wehuku yehuku, borosi, uye shuga kusvikira yakasviba uye yakasvibiswa. Unogonawo kushandisa veal stock.
Mamwe mazano akanaka emishonga inoshandiswa nemishonga yaizove itsva mint , thyme, oregano, tarragon, kana parsley. Iyi karati yakatsvaira karoti yakakwana yekushanda neyakakangwa kana hutu.
Zvinowanzova pfungwa yakanaka kwete kuwedzera munyu kune imwe kudya kusvikira pakarepo usati waishandira, uye ino mutsara ndiyo yakakwana yekuti sei. Sezvo kubika mvura (inotengeswa) ichaderedzwa kuva sirasi yakasviba, kuwedzera munyu zvakare kare kunongotarisa chete saltiness. Salting pamagumo anovimbisa kuti munyu hauna kukunda ndiro.
Zvamunoda
- 2 tablespoons akajekesa bhotela (kana mafurai matatu asina mafuta asina kuiswa)
- 1 pound ye karoti, yakakonzerwa uye yakatswa pamusana pekuda
- ½ mukombe kana nyama
- ¼ mukombe shuga
- 2 tablespoon yakachena miriwo, yakagadzirwa zvakanaka
- Kosher munyu uye mutsva mutsva mutsva, kuvira
Nzira Yokuita Izvo
- Zvichipisa gorosi rinorema pasi panopisa mukati.
- Wedzera bhotela, uye kana inonyanya kuwedzera kuwedzera karoti. Ita maminitsi matatu, zvichikuvadza dzimwe nguva.
- Wedzerai shamba uye shuga.
- Ivhara pani uye uderedze kupisa kusvika pasi. Ika imwe imwe maminitsi mashanu kana kuti kusvikira karoti yava pedyo nyoro.
- Shandisa chikapu chakakanyiwa kuti ubvise makaroti uye uise zvigaro.
- Dhavhaza pani uye ramba uchibika kubika kwemuorivhi kusvikira wapera kusvika kuhutano hwakasvibiswa.
- Dzorerai karoti pani pamwe chete nemafuta matsva uye gadzirai kusvikira marota azere uye akanyatsoputirwa ne glaze. Nyaya ne kosher munyu uye pasi pevhu tsvuku uye ushande pakarepo.