IZidecar imwe yemabiko akanaka kupfuura ose . Rinoramba richizivikanwa nhasi sezvarakaita zana remakore rakapfuura uye iri sumo yakakwana kune izvo chaizvo zvinwiwa zvinwiwa zvinogona kuva.
Mutsara wacho wakatanga kugadzirwa pamwe nekognac kana Armagnac uye chero brandy inoita cocktail yakakura . Mumakore achangobva kupfuura, yakava tsika yakajairika yekuita nayo ne bourbon (kusika Bourbon Sidecar ) uye vamwe vanotoita ne cherry brandy.
Chero chero doro rakasarudzika raunosarudza nokuda kweSidecar yako, chenjerera nezvimwe zvinoshandiswa. Zvinonyanya kukosha kuwana huyero pakati pemiti yakanaka uye yakasvibira uye yakawanda kana requeque inogona kukurumidza kuparadza chinangwa chakanaka.
Zvamunoda
- 1 1/2 ounces cognac kana Armagnac , kana bourbon
- 3/4 ounce Cointreau orange liqueur
- 3/4 ounce juisi
- Kuchengetedza: lemon twist
Nzira Yokuita Izvo
- Dururirai zvishandiso muhoterari shaker ine cubes yechando.
- Shakei zvakanaka.
- Dzorera mu chilled cocktail glass .
- Gadzirai neinon twist.
Kuwedzera kwechikamu chechiSidecar, iyo yakataurwa mumakereke kubva kumavambo ekuma1930, kwaiva kugadzira girazi nehuga . Ichi chinhu chakasiyana nekuswa kunwa.
Kana iwe uchida kuita chikafu ichi chakanaka kugunzva, edza kushandisa Spanish brandy de Jerez .
The History of the Sidecar
Sezvo inonyanya kubva kumabhanki kuenda, kune nyaya shomanana dzakasiyana pamusoro pekuti Sidecar yakava sei.
Imwe nyaya, yakataurwa naDavid Embury mu " The Fine Art of Mixing Drinks " (1948), inotaura kuti yakagadzirwa muBistorian bistro munguva yeHondo Yenyika I neshamwari yakakwira kudivi raidiwa mumudhudhudhu wechikoro. Izvo zvinogadzirisa izvi zvakasara pakufungidzira, asi zvinowanzofungidzirwa kuva Harry's New York Bar.
Chimwe chirevo chechiSidecar chigadzirwa chinonzi Frank Meier uyo akashanda paParis Ritz Hotel. Sezvo Gary "Gaz" Regan akataura mu " Joy of Mixology ," iyi yakazopikiswa nemurume ainzi Bertin uyo aishanda kuRitz mushure Meier.
Nyaya inotevera inoenda kuBuck's Club muLondon, inonzi inotorwa neFrench 75 zvakare. Mubhuku rake ra1922, Harry's ABC yekubatanidza Cocktails , Harry MacElhone anorumbidza kunwa kwaPat MacGarry, mumwe wevashandi vezuva guru. Izvi zvakatsigirwa muRobert Vermeire ya1922 Cocktails uye Mungazvibatanidza Sei .
Inofanirawo kucherechedza kuti MacElhone aiva neHerry's New York Bar uye kuti anopawo Buck's Club yeFrench 75 mubhuku rake. Kunyange zvazvo aive ainzi bartender anozivikanwa wezuva racho, ainyanya kutendeseka (zvinoratidzika, zvakadaro) uye haana kutora chikwereti nokuda kwezvinwiwa zvinowanzopiwa.
Classic Sour Drinks
Idzidziso ipi yakarurama icharamba iri nyaya yepikisano nemafungiro. Chimwe chinhu chinogamuchirwa pamusoro apa ndechokuti Sidecar isimboti inoswa zvinwiwa. Mazuva acho ainyanya kuzivikanwa munguva yegorosi yemabhenekeri kumavambo kwema1900 uye aisanganiswa nemhepo yakasvibirira, yakasviba (kunyanya mandimu) uye kubata kunotapira.
Zvimwe zvinwiwa zvakashata zvakasvika panguva imwe chete. Pakati pemakaroti ndiyo Brandy Daisy , Whisky Sour , uye Margarita .
Yakasimba sei iSidecar?
Zvidhakwa zviduku seSidecar zvinoshandiswa 'pfupi' nokuti dzinotakura chirume. Zvinowanzogadzirwa nedoro uye zvinongova zvakasununguka kuti uchengetedze zvinodhaka izvi zvakanaka uye zviduku.
Ne-80-proof based base alcohol, yevoruzhinji Sidecar inorema zvakapoteredza 26% ABV (52 uchapupu) . Izvi zvinowirirana nezvinwiwa zvakafanana seMartini neManhattan .
Zvimwe Sidecar Cocktails
I Sidecar yakaita kuti dzimwe dzakawanda zvipfeke uye dzimwe dzive dzekare. Zvimwe zvinhu zvakasikwa zvitsva uye zvinotamba pachivako chinonyanya kuoma.
- Balalaika ( vodka panzvimbo ye brandy)
- Blackberry Sidecar
- Boston Sidecar
- Chelsea Sidecar (aka Delilah kana White Lady)
- Épicé Sidecar
- Pisco Sidecar
- Rum Sidecar
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 243 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |