Haikwanisi kusarudza zvaunoda kudya kwemanheru? Zvakadini nechinguva chezvinhu zvose? Iyi Indian Mixed Grill recipe inoshevedza gwayana ramakumbo, huku, shrimp, nemiriwo, zvichikupa iwe, mhuri yako, uye vashoma vehama dzako dzepamwoyo kukwanisa kusarudza. Iyo yakasanganiswa neTandoori marinade uye yakabikwa, zvimiti izvi zvinonaka zvinowanzoiswa muchikanda chesiki chinopisa kuti chive chimiro chinoshamisa.
Zvamunoda
- 1 rack of
- gwayana (bvisa muzvimedu zvakasiyana)
- 6 chicken drumsticks
- 1 lb / 450 g yakakura shrimped (yakarongedzwa asi nemiswe miviri yakasara)
- 2 1/2/600 mL makapu
- 1 cup
- Tandoori marinade
- 2 bheri tsvina (tsvongai tsvina tsvuku)
- 1 guruiiiiii (bvisai muzvigaro zviduku)
- 2 tbsp / 30 mL
- cooking oil
Nzira Yokuita Izvo
1. Kune chikafu ichi, iwe unoda grill inopisa uye hove huru yakachengetedza ovhini kana pani yakakura yesimbi.
2. Isai kapu imwe (240 mL) yeTandoori marinade mune imwe neimwe yemapurasitiki akagadziriswa, achichengetedza 1/2 kapu (120 mL) yemakungwa. Isa gwayana gumbo, pfupa muhomwe imwe. Pfeka nyama, asi kwete mapfupa. Wedzera chikwata chekudya kune chimwe chikwereti. Toss to coat. Refrigerate kwemaawa maviri kusvika mana.
3. Maminitsi makumi matatu pamberi pegwayana nehove vasati vapedza marinating, shandisai marinade musara mune imwe bhegi rinogona kubviswa.
Wedzera shrimp uye svetera kuti ufukidze. Refrigerate. Preheat grill uye ugadzirire kugadzira zvisiri pachena. Bvisa chicken kubva kune marinade. Dururirai marinade muchipuriko pamusoro pepakati / pasi. Itai chicken pane moto unopisa, pamusoro pemhepo inopisa kwemaminetsi maviri. Tora uye grill kweimwe maminitsi maviri. Enda kune imwe nzira yakashata yegrill uye uenderere kubika kwemaminitsi gumi. Mushure memaminitsi gumi, bvisai makumbo emakwayana kubva marinade, muchiwedzera marinade akasara kuti muite saucepan. Ita gwayana gorosi pane grill pamusoro pekupisa zvakananga kwemaminitsi maviri nechepamusoro, uye enda kune imwe nzvimbo.
4. Ramba uchichera kusvikira nyama yakabikwa kuburikidza (jisi ichapenya uye mukati mekushisa kunofanira kuva 165 degrees F). Ita oven-yakachengetedzwa skillet pamusoro pemhepo inopisa ye grill. Bvisa shrimp kubva kune marinade, kuwedzera zvakasara marinade kusvika mujasi. Shingai shrimp pane skewers uye gara pane grill pamusoro pekupisa zvakakwana.
5. Wedzera mafuta okubika ku skillet uye wobva wawedzera opiki yakagadzirwa uye bell tsvina. Tora zvishoma kuti ufuke nemafuta. Tora shrimp pamusoro (mushure memaminitsi anenge maviri). Isa chika negwayana pane yemiriwo mu skillet. Kana imwechete shrimp iri kubikwa kuburikidza (piniki yose iyo yakapoteredza isina grey), isa pane gwaii chops uye huku (unogona kubvisa kubva skewers panguva ino). Shandisai skillet kuenda kune imwe nzvimbo isina kuratidzira yegrill, ugodira moto marinade kumusoro, uye uvhare chivako che grill.
6. Mushure memaminitsi mashanu uye nebasa rinorema rakawanda, gadzira skillet kubva kune grill uye nzvimbo patafura pane basa rinorema pad pad kuti ushumire.