Iko kusanganisa kwakanaka kweDijon yemasitadhi, uchi, uye tarragon nekugwinya kwe mayonnaise inoshanda zvakanaka pane chero burger. Kunyange zvazvo ruzivo urwu runoda nyama, iwe unogona kushandisa chicken, turkey, nguruve kana veggie burger patties.
Zvamunoda
- 1 1/2 pounds
- pasi pasi nyuchi
- 1 teaspoon / 5 mL gungwa remunyu
- 1/2 teaspoon / 2.5 mL mutsvuku
- 4-5 hamburger buns
- 1 chiduku chinotapira chinonwiwa, chakakanyiwa mumitambo
- 1 guru nyanya, yakatswa
- For Sauce:
- 1/3 mukombe / 80 mL mayonnaise
- 1/4 mukombe / 60 mL
- Dijon masitadhi
- 2 tablespoons / 30 mL uchi
- 1/2 tablespoon / 10 mL yezvitsva
- Tarragon , yakagadzirwa zvakanaka
Nzira Yokuita Izvo
- Sungai muto muzvikamu zviduku, chivharo uye nzvimbo mufiriji kusvikira wagadzirira kushumira.
- Preheat grill yepakati-yakanyanya kupisa.
- Fomu 4-5 yakaenzana yakakura burger patties uye nzvimbo pane cookie sheet kana bundu rekucheka. Nyaya nomunyu uye mutsvuku.
- Isa nzvimbo yepamusoro uye gadzira maminitsi 6-8 nechepamusoro kana kusvikira kutonhora kwemukati kusvika kusvika 165 F.
- Bvisa burgers kubva kune grill uye uende kune humburger buns pamwe nemarato uye eii tisi, uye kupa rubatsiro rweuchi-Dijon muto.