Idlis - mikate yemucheka yakakosha - yakaiswa muSouth Indian cuisine kunenge mugore ra1250 uye zvichida yakabva kuIndonesia. Kubva panguva iyo, zvingwa izvi zvakakurumbira kupfuura iyo nyika yeSouth Asia; vabati vekufambisa uye vabiki vekumba vauye nekusiyana-siyana kwakasiyana-siyana, kusanganisira idlis steamed pamwe nemakeke akaomeswa epeke, zvaunogona kuita nekayi ino. Iyi ndiro iri nyore kuita uye inoenda zvakanaka inoshandiswa nesambarasi kana South Indian coconut chutney .
Zvamunoda
- 8-10 idlis akaiswa mumakamuri
- 6-8 curry mashizha
- 1 teaspoon yemasitadhi mashizha
- 1/2 teaspoon
- turmeric powder
- 2 akaomeswa mutsvuku matsvuku
- Salt to taste
- 2 tablespoons yemiti, canola kana mafuta ekupisa
Nzira Yokuita Izvo
- Pisa mafuta mumahombe akaremara-pasi pane imwe midzi moto.
- Wedzerai mashizha emu curry, makoma akaomeswa matsvuku uye mbeu yemasitadhi uye gadzira kusvikira kuputika kwamira.
- Wedzerai poda yekoteri uye idlis; mix mix well.
- Nyora nomunyu uye sangana zvakanaka.
- Gadzira mavara mashizha echoriander uye achishumira