Ichi chinokosha salmon chingwa chinonaka nemateu e tartar kune rumwe rutivi. Kana kuti itai muto wakajeka muto kana mushonga wemu mushroom kuti udire pamusoro pechingwa.
Iyi salagi yekasikiti yaizova yakakwana pamwe nechingwa chesaumoni.
Zvamunoda
- 1 inogona (16 ounces) salmon, yakanyoroveswa
- 1 1/2 makapu soft soft fresh crumbs
- 2 mazai makuru, asina kurohwa
- 1/2 mukombe wechena mukaka kana mukaka wakabuda
- 2 tablespoons yakanyunguduka mafuta
- 3 tablespoons zvakanyanyiswa zvakanyanyiswa
- 1 tablespoon yakasvibiswa parsley
- 1/2 teaspoon munyu
- Dash pepper
Nzira Yokuita Izvo
- Gadzira 9-x 5- x 3-inch chingwa chingwa. Ikoji inopisa kusvika ku 350 F.
- Gadzira salmon nechingwa chimedu .
- Whisk mazai nekrimu kana mukaka uye yakanyunguduka mafuta.
- Gadzirai musanganiswa wesaumoni uye simbirai mueiii, parsley mafuta, munyu, uye pepper.
- Bika kwemaminitsi 45 kusvika ku55, kusvikira wapedza.
Inoshumira 6.
Iwe Unogonawo Kuda
Sarimoni Divan neBroccoli neParmesan Cheese
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 417 |
Total Fat | 24 g |
Saturated Fat | 10 g |
Unsaturated Fat | 7 g |
Cholesterol | 234 mg |
Sodium | 306 mg |
Carbohydrates | 21 g |
Dietary Fiber | 1 g |
Protein | 27 g |