Yakaderera, yakafuma Brie cheese inoputika ne pesto ndiyo iyo inofanirwa iwe haufaniri kuita kumba pamba nokuti iwe uchadya chinhu chose. Chechi inotonhora uye basil pesin yakaoma inosungirirana pamwe chete mu cheesy, garlicky appetizer iyo inogona kukonzerwa nemataundi emaguette.
Hapana chikonzero chekutenga Brie inodhura nokuda kwekayiro iyi; Besa rako raunofarira risingadhura richaita. Kunze kwekuti iwe une pesto yakatenga-dhaka iwe unonyatsoda, tora nguva yekuita pesto yakagadzirwa. Iko nguva dzose inoratidzika kutora zviri nani kudarika sirivha-yakatengwa pesto uye haitore zvose zvakaoma.
Zvamunoda
- 1/4 mukombe pine nuts
- 1 guru garlic clove (ganda rakabviswa)
- 1/2 mukombe Parmigiano-Reggiano cheese (freshly grated)
- 1/4 mukombe Pecorino Romano cheese (freshly grated)
- 1/2 kapu yakawedzera-mhandara mafuta omuorivhi
- 2 makapu matsva mashizha ebasil (asingatengi akazara)
- 1 / 2-3 / 4 lb. Brie wedge
Nzira Yokuita Izvo
- Preheat oven kusvika 325 F
- Sungai pine nuts, garlic, uye cheese muzvokudya zvinoshandiswa kusvikira zvakagadzirwa zvakanaka. Nekudya kwekudya, inowedzera maorivhi. Pira kusvikira paste yakaumbwa, anenge 30-40 seconds. Wedzera mashizha ebhasiki. Shandisai kusvikira mashizha ebasil akakurwa uye akabatanidzwa mu nut nut (kunze kwekuti iwe unoda kushandiswa zvakakwana kutsika).
- Isa mariro kana kuti zvese zveBrie mune rimmed baking dish iyo inogona kushandiswa kushandira Brie, kana pane peji yekiki. Unopisa Brie muchoto kusvikira maguta ari kunyunguduka uye kutinhira, anenge maminitsi 6-8. Ngwarira kuti usapisa, kana Brie ichanyunguduka zvachose.
- Paridza pesto pamusoro peBrie. Zvimwe zve pesto zvinogona kuparadzirwa zvakapoteredza brie, kana kuiswa mumudziyo wakasiyana.
Kuti uite izvi zvinonakidza zvakanyanya kunyanya, svetura Brie uye pesto ne sauteed mushroom uye yose, yakakangwa garlic cloves .
Nzira yekuchengetedza sei Pesto Green
Kana imwe yakasvibiswa uye yakasvibiswa, basil mashizha anotanga kurasikirwa nemuchero wavo wakajeka. Basil pesto inowanzosvibirira ruvara rwemavara kana kuti ruvara kana isina kudyiwa nokukurumidza. Izvo zvinonaka zvichiri zvakanaka (kunyange zvazvo zvisina kunaka se pesto yakanyanya kwazvo), asi ruvara haruna kunaka.
Saka unogona sei kuchengeta pesto yakajeka? Hazvisi nyore. Kuwedzera zvishoma zvitsva kana blanched baby masipinashi mashizha anogona kubatsira kuwedzera rumwe ruvara rwemavara, uye hausi kuchinja kunaka kwe pesto yakawanda. Kuchengeta bhasiki mumvura inopisa (iyo inononoka mapfumo enzymes anotendesa mashizha tsvuku) inogonawo kubatsira, asi inopa pesto musimba mutsva mushy uye inoderedza kunaka kwebasil.
Kuti uvhare mashizha pesto, fungidza mashizha mumvura inopisa kwemaminitsi anenge gumi, wozobvisa uye upinde bhasiki mumudziyo wemvura yechando. Izvi zviri nyore kuita kana iwe uchisiya mashizha akabatanidzwa kumatanho. Shandisai mashizha kuti mubvise mvura yakawanda kubva pamashizha sezvinobvira. Pat mashizha akaoma nemapepa emapepa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 697 |
| Total Fat | 50 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 27 g |
| Cholesterol | 92 mg |
| Sodium | 350 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 14 g |
| Protein | 41 g |