Iyi mhuka bourguignon ine shungu dzose dzekare uye nyaradzo yemamwe mhuka yakanyanyozivikanwa yenyuchi asi ine pfuma yakawanda inonaka. Nzira yakadzika yekubika iyo inoshandiswa mumutsara uyu uye mutsvuku wewaini mutsvuku inoita kuti ive yakakodzana nemafuta akaoma mafudzi ezvokudya, izvo zvinoda nguva yakawanda yekubika pasi muchigadzirwa chebheti.
Shumira nehari huru yemapatata yakasvibiswa kana kuti yerimwe ruzivo rwechokwadi, edza kuita Aligot.
Usarega kubvisa chikafu ichi nekuda kwehuwandu hwezvigadzirwa, zviri nyore chaizvo.
Zvamunoda
- 3 makapu akaoma waini tsvuku
- 2 makapu akasimba nyama yemombe
- 1/4 mukombe Cognac (kana yakanaka brandy)
- 1 huru yellow eii, yakagurwa kuita zvidimbu zvidimbu
- 2 karoti, akachekwa uye akachekwa muzvikamu zviviri-masendimita-gumi
- 3 clove garlic, yakapwanyika uye yakasarudzwa
- 1/4 kapu yakasikwa parsley itsva
- 1 teaspoon yakasimwa thyme
- 1 teaspoon yakaoma rosemary
- 10 nyema peppercorns
- 3 full cloves
- 1 allspice berries
- 1 yakaoma bay leaf
- 3 pounds venison chuck (kupfurwa kwemafudzi), akacheka mu 2-inch chunks
- 1/2 pound bhakoni, kutemwa muzvimedu zvakasvibirira, ndokubva wanyatsoputika
- 2 tablespoons pamwe 1 kiyiyo yakagadziridzwa mafuta
- 1 tablespoon tomate paste
- 2 tablespoons mafuta omuorivhi
- 1 pound pearl anyanisi, peeled
- 1 pound white mushroom, kupukuta zvakachena uye bottoms zvakagadzirirwa
- 1/2 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- Supuni imwe yega-chinangwa choupfu
Nzira Yokuita Izvo
- Nzira yekuita yewaini yewaini tsvuku:
- Mune mudziyo mukuru usingaiti chetachiona, nyoronyoro pamwe chete newaini tsvuku, nyama yechingwa , Cognac, anyezi, karoti, garlic, parsley, thyme, rosemary, peppercorns, cloves, allspice, leaf leaf, uye zvipukanana zvemhuka. Refrigerate uye inobvumira musanganiswa kuti marinate usiku huno kana kwemaawa masere.
- Preheat oven to 300F Bvisai nyama yemhuka kubva mumvura marinade uye muidye pane yakachena thineni yekicheni. Uchishandisa gorosi rakapetwa, tumira miriwo kune imwe ndiro uye chengetedza marinade mvura.
- Muchivhiri chikuru cheDutch chinogadziriswa pamusoro pepakati-yakanyanya kupisa, nyanya zvipukisi zviviri. Fry the bacon mu bhotela kusvikira yakanyanyisa. Kuchengeta mafuta muchoto cheDutch, shandisa bhakoni yakabikwa muganda. Wedzera nyama yakasvibiswa kune bhakoni mafuta uye kubika pamusoro pekupisa kukuru, kazhinji kutendeuka, kusvikira nyama yemhuka yakasvibiswa. Shandura nyama yemhuka kune imwe pepa yepurani-yakagadzirwa neplate. Wedzerai marinade miriwo kumafuta uye muaswededze pamusoro pepakati-kupisa kwakanyanya, kazhinji kuchikurudzira, kwemaminitsi mashanu kusvika ku7. Shandisa chero mafuta aripo. Ita mu tomato paste uye usabvumira kubika kwemaminitsi makumi matatu. Zvishoma nezvishoma wedzera iyo yose yakachengeterwa marinade mvura, inoramba ichikurudzira kugadzira muto unotapira.
- Dzorerai nyama yemhuka uye bhakoni kuvevhisi yeDutch, uye simbisai nguva shomanana kuti mubatanidza zvigadzirwa. Dhavhara nechifukidzo uye ubike mukati mevheni yehuni yehuni yehupfuti yeheya yehekuputika kwemaawa matatu, kusvikira nyama yemhuka yakanyanyisa.
- Kushandisa chidimbu chakakonzerwa chete chengetedza nyama yemhuka kune yakachena ndiro. Dzvinyirira uye gadzira mafuta kubva mumuchu uye uidururire zvakare muchoto cheDutch, pamwe chete nemhuka.
- Muchikanda chikuru pamusoro pepakati-yakanyanya kupisa, sunga pearl anyanisi kwemaminitsi gumi, kusvika vasati vanyoro. Ramba uchivabika kusvikira vazhinji vekubika kubika. Wedzerai mushroom, munyu, uye pepper kune pani uye muasuke, pamwe neeiii kwemaminitsi mashanu.
- Knead pamwe chete iyo yakachengetwa tepo yepuniki yebhodhoro yakanyorova uye 1 kiyiyo chepuni yose yeupfu-chinangwa kuti iite beurre manie . Ita kuti bhinzi rive mukati mekunamatira anion uye mushroom musanganise uye kubika iyo kweminiti 1, kusvikira ichinge ichiwedzera zvishoma. Wedzera yemiriwo yakasvibirira yakagadzirirwa kuvevheni yeDutch uye uuye nechingwa kumimira kwemaminitsi matatu. Bvisa kubva pamoto uye ushumire.
Yakarongwa naElaine Lemm