" Kutanga iwe unoita roux ."
Aya ndiwo mazwi anotanga kungoita mapeji ose eKajun dish (kunze kwekudyiwa). Zvose Cajuns vanoziva kugadzira roux, asi kune vanhu vasiri pano vanobatanidza ruzivo rwakanyatsonaka rwemutambo, microwave uye ovuni roux: Traditional Roux Recipe (Blonde) , Microwave Roux Recipe , Oven Roux Recipe , uye inonyanya kukosha chikamu che Cajun cookery, The Holy Trinity Cajun Cooking .
Kune nzira dzakawanda dzekuita roux sezvo kune vanhu vanobika, uye nzira dzakawanda dzakanaka.
Roux: Chii icho?
Kutanga ini ndinoda kukuudza pamusoro penhoroondo yeiyo mutsara wakajeka weupfu nemafuta: chaiwo nhoroondo yeimwe chinhu ine zvigadzirwa zviviri. Roux yave ichikudza ndiro dzakanaka kwemazana emakore. Chibereko chayo chekutanga chakange chiri muFrance uye chakaitwa nehutu neupfu. Ichi chisanganiswa chinongoputirwa kwemaminetsi mashomanana - nguva yakakwana yekubika upfu - uye ndiyo nheyo yemashiru akawanda (kusanganisira mutsvuku kana béchamel muto) pamwe nemashupa nemashu. Butter ndiyo mafuta inoshandiswa, sezvinongoita mafuta muChirungu yekubika (kwete pane mafuta emafuta kana mafuta anoshandiswa muCajun roux).
Boro-hupfu yefurawa inowanzoshandiswa sechinhu chepasi chemuputi uyo mukaka, kamuki kana muto unowedzerwa, uye wakabikwa kwemaminitsi mashomanana sezvo bhotela raizotya kana yakabikwa pakudenga kukuru, kana kwenguva yakareba. Iko-hupfu-hupfu hunosanganiswa hunokwanisawo kuitwa mberi uye hunochengeterwa mufiriji kuti ushandise chero nguva iyo kudya kunoda kuwedzerwa.
Izvi zvinobudirira chinangwa chakafanana nechakanaka-chinonzi buerre manié, chibatanidzwa chakaitwa nekusanganisa zviyero zvakaenzana zveupfu uye bhotela rakanyoro pamwe chete. Buerre manié inowanzoitwa pamigumo yekupedzisira kana ichizoonekwa kuti gorova, sopu, kana mutozi hauna kukwana zvakakwana. Mubiki anonyanya kusanganisa bhotela rakanyorova neupfu uye anousimudzira mumucheka unopisa, chikafu kana soup muzvinyorwa, kusvikira zvakakwana zvawedzerwa kuti zvizadzike zvakashata.
Kufanana ne roux, buerre manie inogona kuitwa mberi uye kuchengetwa, yakavharwa, mufiriji kwemavhiki mashoma. Chinhu chakanaka kuva nepamunharaunda kana uchiita zvakawanda zvokubika.
Nhoroondo Yenharaunda yeRoux
Kubva kare muna 1651, François Pierre La Varenne akanyora bhuku rebibi raakambotaura nezvekubatanidza kurereta yakaitwa neupfu uye mafuta. Akadana ichi chisanganiso "kuwedzera kwemaruva," uye gare gare yakazozivikanwa sefineine frit, kana roux. Recipe yaLa Varenne:
" Kuoma kwemaruva. Sungunusa mamwe maronda, tora mamota; isa maruva ako muchinge chako chakanyungudutswa, unozviona zvakanaka, asi une hanya haunamati kune pani, funganya mamwe eiii pamwe nayo zvakaenzana. Kana zvakakwana, shandisa zvose nemukaka wakanaka, mushwa uye donki revhiniga. Uye shure kwekubika kwayo nekudya kwayo, pfuura nepese mumugodhi ndokuisa muhari. Paunenge uchizoshandisa, iwe unofanira kuisa pamagetsi anodziya kuti uite kana kuti kuisa marashi ako ".
Mumakore ekuma1700, musanganiswa wainzi roux de farine, yakashandiswa borosi panzvimbo yezvokudya, uye yakabikwa kumucheka wakachena. Makore zana mushure meizvi, vazhinji vafudzi vechiFrench vaifunga roux de farine yakavimbiswa pane zvakawanda, asi vamwe (kusanganisira Antonin Carême) vainzwa zvakasiyana. Carême aidavira kuti chero mupiki akanaka aifunga kuti roux inokosha, "sezvakakosha kubika seinki kuvanyori."
Roux Nhasi
Sekuita nharo yekukakavadzana, roux inoratidzika kunge iri pasi peradar kusvika kuma1970, nekuuya kwe "new cuisine". Vanhu vazhinji vakanga vachitarisa mafuta (kunyanya mafuta akazara) uye makoriyumu uye vaifunga kuti mafuta, mafuta, uye hupfu haisi yekicheni kana kuti patafura yekudya. Ipapo Pauro Prudhomme akagara achifara uye akaunza chido chitsva muRux naye. Roux, zvakare zvakare, yakaonekwa pamberi pekupisa kwechikafu chekudya. (Kunyange zvazvo yakanga isina kumbobvira yanyangarika kana kutopera kubva pamagariro eCajun kubika.)
Kana pfungwa yemasumbu ichiita seisina kunaka, rega nditaure kuti mafuta egorosi akaderera mumafuta akazara kupfuura mafuta (magiramu manomwe akazara mafuta pasi pepuniki yearoro; 5 gramu yakazara mafuta pajipuni yemafuta). Ladhi iriwo yakaderera mucholesterol kupfuura mafuta pane magiramu 10 e-cholesterol pepuniki yezvokudya zvinopesana nema 30 gramu chesorotori kuburikidza nehupuni bhotela.
Ladhi haina ine sodium, asi mafuta ane 90 mg sodium pahupuni.
Roux, muLexicon yemazuva ano, inowanzoreva Cajun roux, iyo inosanganisa mafuta kana mafuta egorosi neupfu uye inowanzogadzirwa mupurasitiki yechina yakagadzirwa pamusoro pedenga repamusoro pamusoro pehuni hwemazuva akawanda.
Cajun vs Creole Roux
Mhando ye roux yakaitwa muKajun nekuCreole kubika inotevera rudzi rwemumwe wekubika pachayo. Cajun kubika ndiyo yekubika nyika, uye Cajun roux ndiyo nyika ye roux-mafuta uye upfu yakagadzirirwa kwenguva yakareba muhari yakaoma. Chikoro cheCreole, kune rumwe rutivi, inonzi roux yakagadzirirwa kugadzirwa kweguta reCreole vanhu, uye inoshandisa borosi seyo hwaro uye inogadzirirwa kwenguva yakareba zvakakwana kukwanisa kuwana ruvara ruvara (uye kubika upfu). Asi pane kuwirirana, sezvo vazhinji vechiKreole vanochera nhasi vanoshandisa mafuta panzvimbo yehutu, uye vanobika roux kwenguva yakareba kuitira kuti ive yakadzika. Creole uye Cajun kubika kukwereta maitiro akawanda uye zvikamu kubva kune mumwe. Iko ndiko kureva, kubva pakubika kubika kwe "vana vavo vekudya."
Cajuns kazhinji akashandisa marara mu roux yavo nokuda kwezvikonzero zviviri:
1. Hapana chakakanganiswa muKajun kicheni, uye hazvina kukonzera kurega mafuta mamwe (kunyura kubva kunenge yakabikwa, kana mhuka kubva pagore gore reBourierie, kana kuti kuurawa kwevenguru) uye kuitora neimwe mafuta.
2. Radhi rinopa ruzivo rwakawanda uye runhu hwakanaka kune zvose zvinonaka uye zvinotapira. Roux yakagadzirwa nemafuta inonyanya kunakidza, uye mabhisikiti uye mapepa akakonzerwa nemaperembudzi zvinoshamisa uye hazvina kunaka.
Roux Humor
Sezvavanenge vaita nechose chinzvimbo chehupenyu hwavo, Cajuns vane majee mazhinji pamusoro pekubika - pane maviri anofamba pamwe nechinenge chidimbu chekukurukura kwe roux. Mubvunzo unobvunzwa: "Zvinotora nguva yakareba sei kugadzira roux?" Uye mhinduro ndeimwe yezviviri:
- Nguva yakawanda inotora kunwa matanhatu-pack yewaini, kana
- Nguva yakawanda inotora kunwisa uye kunwa pombi yekofi.
Onai hutano hutsva kuti udzidze zvakawanda pamusoro pekugadzira chidimbu, microwave, uye ovuni roux: