Ita Goose yeRast for Dickens Krisimasi

Imwe yezvikamu zvisingayeukwi zveCharles Dickens '"Carol yeKrisimasi" apo Mweya weKrisimasi Ino inotora Scrooge kumba komubhandi wake, Bob Cratchit, semhuri inogara pasi nokuda kwekudya kweKrisimasi, uye gumbo rakakangwa rinoratidzika chikamu chechiitiko. Ichi chinyorwa chezvokudya zveKuva Krisimasi yeVictorian-era yakasimbiswa mumitsika yemitambo yezororo yevaAmerica. Tora ruzivo kubva kuna Dickens uye uite ichi chikafu chekare cheKisimusi nekasi yakakangwa uye zvose zvinogadziriswa.

Usiku husiku hunovhuvhuta huno hunoita kuti nyama inonaka uye ine mvura ine mvura. Kuzadza chivako nemichero hakungogadziri gomba yakakangwa kunonaka uye kunhuhwirira - kunokonzera kuti kicheni chako chinhuve kuna Mwari. Uyezve, kunyatsonyanya ganda ndiyo chakavanzika chekugwinya, kunopera.

Zvamunoda

Nzira Yokuita Izvo

  1. Dzadza mudziyo kana sotokari yakakura zvakakwana kukwana gorosi uye brine kusanganiswa ne 1 1/2 makironi emvura inotonhora.
  2. Wedzera munyu, shuga, bay mashizha uye peppercorns; inokonzera kuputsa munyu uye shuga.
  3. Unwrap the goose uye bvisa chero chinhu chiri mukati. Shamba uye gadzira chero mafuta akawandisa kubva mumutsipa uye / kana muswe kuguma kwebhanhire uye nzvimbo inenge yakasvibiswa kuitira kuti inenge yakanyungudutswa zvachose. Kuvhara uye refrigerate usiku humwe, kana kusvika maawa makumi maviri nemaviri.
  1. Bvisa gorosi kubva kumuchena uye patoma, mukati nekunze, nemapepa emapepa .
  2. Fukisa gorosi cavity kakawanda nomunyu uye pepper. Isa apple, anyanisi, marinisi nemononi mumupata. Isai mazai, muchifuva-kumusoro, mune ganda guru rinokisa nekavhara kuti kuchengetedza shiri iyo inenge 1 inch kubva pasi.
  3. Nekacheche kako rakakosha kana kuti nhomba huru, gadzira ganda rinopisa kwose kwose, kunyanya apo iwe unogona kuona uye uchinzwa uri pasi pasi. Ngwarira kuti usabaya nyama, chete ganda nemafuta. Izvi zvinobvumira mafuta kubvisa panguva yekubika nekuita ganda rinopisa. Munyu uye pepper iyo inonwavira uye inowedzera makapu maviri emvura muzasi kwepani.
  4. Roast pa 350 F kwema 2 1/4 kusvika ku3 maawa, kusvikira yasvika mukati mekushisa kwemukati munzvimbo yakakura ye nyama ye 170 F.
  5. Bvisa kubva muchoto, uvhare zvakasununguka nemapuranga uye rega zororo kwemaminitsi makumi maviri mapfumbamwe asati agadzira.