Munda wakaoma wenyuchi uye nyemba nyemba inoita ichi chikafu chinonaka, uye tomato, gorosi, uye seasonings zvinopa Southwest kunhu.
Zvamunoda
- 2 pounds
- mhepo yakaoma yenyuchi , inenge 85%
- 2 big cloves garlic (minced)
- 1 cup onion (chopped)
- 1 guru (28-ounce) rinogona tomato (rakagurwa)
- 1 cup chunky salsa
- 1 teaspoon
- ivhu cumin
- Munyu uye pepper, kuvira
- 1 inogona Mexicorn, inenge 11 ounces (yakanatswa)
- 1 (15-ounce) inogona kuisa nyemba (yakashambidzwa uye yakatswa)
- 1 bunch mavarai eiyoni ane masentimita matatu kubva kumusoro (zvishoma zvakanyorowa)
- Optional: 1 kikapu yakagadzirwa cilantro yakachena kana mapepa-mapepa parsley
- Optional: shredded cheese, guacamole, kirimu yakasviba
Nzira Yokuita Izvo
- Muchikanda chikuru, pasi bhuvhu rakaoma nekiki uye anyezi; kunyura uye kuendesa kune mubiki anononoka.
- Wedzera tomate, picante sauce, kumini, munyu uye pepper, chibage, uye nyemba.
- Dhavhara uye gadzira pasi pasi kwemaawa matanhatu kusvika pa8 kana pakakwirira kwemaawa matatu kusvika ku4.
- Wedzerai mavara ezvinyoro uye cilantro, kana yakashandiswa, munguva yekupedzisira yekupedza kwemaminitsi makumi matatu.
- Pamusoro ne shredded cheese, guacamole, kana mukiki wakasviba, uye ushumire ne tortilla chips kana cornbread.