Zvamunoda
- 1 pound rinonamatira pasi nyuchi
- 12 ounces bacon (diced)
- 1 cup onion (chopped)
- 2 makani (16 ounces imwe neimwe) yenguruve uye nyemba
- 1 inogona (15 kusvika ku16 ounces) mahairi eminyo (akacheneswa)
- 1 inogona (15 kusvika ku16 ounces) bhero limas (yakanatswa)
- 1 cup ketchup
- 1/4 mukombe tsvuku tsvuku
- 2 mashupuni mudziyo utsi
- 3 tablespoons chena vhiniga
- 1 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
Nzira Yokuita Izvo
Brown yakave yenyuchi mu skillet; bvisa mafuta uye uise nyama yenyuchi mucheki anononoka / Crock Pot. Bhakoni brukoni uye anononi; kubvisa mafuta, kuwedzera bhakoni, anyanisi uye zvasara zvinoshandiswa kunonoka kubika / Crock Pot. Itai pamwe chete zvakanaka. Dhavhara uye gadzira pasi pasi maawa 4-9.
Cynthia's Notes: Ndinowanzoshandisa 1-1 / 2 LB pasi chuck uye ndinoshandisa 1 LB yebhakoni. Izvi zvinowedzera chiyero kuitira kuti ini ndigone kupisa imwe kudya.
Iwe Unogonawo Kuda
Slow Cooker Sausage Ne Mixed Barbecue Mahairi
Nzombe uye Bean Casserole neCheddar Cheese
Main Recipe Index
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 2736 |
Total Fat | 138 g |
Saturated Fat | 72 g |
Unsaturated Fat | 46 g |
Cholesterol | 422 mg |
Sodium | 2,122 mg |
Carbohydrates | 243 g |
Dietary Fiber | 64 g |
Protein | 139 g |