Zvipfeko zvezvibereko, uyewo zvinonzi roll-ups, zvokudya zvine utano, zvinotakura . Vana vanovada sechinhu chinonwiwa, uye ivo vanoreruka uye vanotora nzvimbo shoma shoma, inoita kuti vakwanise kutora nharo. Zvakare zvakare nyore kuita.
Iwe unogona kuita michero yematehwe kubva kune michero yakagadzirwa , kusanganisira michero yakave yakachena, asi yakakosha apo yakaitwa nemichero itsva.
Gadzirira Zvibereko
Sarudza michero yakaibva kwazvo.
Peel uye zvibereko zvemukati zvakadai samaapuro nemaperesi. Bvisa matanda kubva kune zvimwe zvibereko zvakadai sepereaches uye plums (iwe uchava nemichero yakasvibirira ganda kana iwe uchitarisa izvi, asi hazvidiwi).
Muchero mutsva unofanirwa kupiswa kusvika ku 160 F / 71 C kuti uuraye magadzirirwo emakiriniki asati agoshandisa kuita michero yeganda.
Gadzira chibereko mu 1-inch chunks. Wedzera mvura kusvika pasi pechifukidziro kaviri. Isa muchero uri kumusoro kwekaviri yemoto. Dhavhara uye uuye kumota. Iva nemaminetsi gumi nemaminetsi makumi maviri nemakumi maviri, kana kusvika chibereko chisina kuchena uye pakati pezvibereko zvinyorwa zvinyorwa zvinyorwa 160 F / 71 C pane thermometer.
Rega chibereko chigadzike zvishoma. Tumira kune a blender kana zvokudya processor uye puree.
Kuchema Chibereko Chigodo
Kana iwe uine dehydrator, iyo ndiyo nzira yakawanda-ine simba yekuita michero yeganda kupfuura kushandisa ovuni yako. Asi ose maitiro anobereka zvibereko zvinonaka.
Dehydrator Method
Torai matavi eti dehydrator yako neupurasitiki kana kuti kwete-fimbo dehydrator sheets.
Kana ukashandisa mapuranga epurasitiki, tunga mitsara pasi petirasi kuitira kuti kuputira kusatenderera pamusoro pezvibereko zvako pazvinenge zvaoma.
Isa 1 kapu yemichero puree pakati petiyiti imwe neimwe. Paridza ne spatula kusvika pakati pe4 ne1 / 8-inch thick. Iva nechokwadi chekuparadzira puree yega yega kuitira kuti zvikamu zvose zvezvibereko zvehupwa zviome zvakafanana nenguva.
Itai tereyi muy dehydrator uye woma pa 140 F / 60 C. Tanga kutarisa kwekuda kwemaawa mana. Zvibereko zvako zveganda zvinogadzirwa kana zvichishandura, zvishoma zvishoma zvinonamatira kune zvinobata, uye zvinongoridza nyore nyore kubva mupurasitiki yepurasitiki kana kuti isina tsati. Cherechedza kuti michero yeganda inogona kutora chero ipi zvayo kubva maawa mana kusvika ku10 kuti inomire zvichienderana nekuti yakawanda sei muchero wakachena wakapararira uye kuwanda kwechibereko.
Rega michero yeganda inotonhorera kusvika kutonhorera. Kuti uchengetedze, iipfekedze mupurasitiki kana kuputika pepa, kuve nechokwadi kuti nzvimbo dzose dzakaputirwa zvakakwana, kusanganisira mitsetse.
Ovheni Method
Zvishoma zvishoma girai bhaka bhizinesi nemafuta ezvemichizha (kubika spray kunobatsira pano). Zvimwewo, tsanangura bhaka rakagadzirwa nepurasitiki. Kana ukashandisa mapuranga epurasitiki, tunga mitsara pasi petirasi kuitira kuti kuputira kusatenderera pamusoro pezvibereko zvako apo inenge yaoma.
Makapu maviri emichero puree anokwana 12-by-17-inch baking tray. Isai puree pakati petiyiti. Paridza ne spatula kusvika pakati pe4 ne1 / 8-inch thick. Iva nechokwadi chekuparadzira puree yega yega kuitira kuti zvikamu zvose zvezvibereko zvehupwa zviome zvakafanana nenguva.
Tora ovini panzvimbo yayo yakaderera, pakati pe 140 F / 60 C - 145 F / 63 C (unoda kuomesa michero, kwete kubika).
Tanga kutarisa kuipa pashure pemakore mana. Zvibereko zvako zveganda zvinogadzirwa kana zvisingashanduki, zvishoma zvishoma zvinonamatira kune zvinobatwa, uye zvinotapura nyore nyore kubva kubateyi kana kubika plastiki. Cherechedza kuti michero yeganda inogona kutora chero ipi zvayo kubva maawa mana kusvika ku10 kuti inomire zvichienderana nekuti yakawanda sei muchero wakachena wakapararira uye kuwanda kwechibereko.
Rega michero yeganda inotonhorera kusvika kutonhorera. Kuti uchengetedze, iipfekedze mupurasitiki kana kuputika pepa, kuve nechokwadi kuti nzvimbo dzose dzakaputirwa zvakakwana, kusanganisira mitsetse.