Roast Pheasant nePort Wine Marinade

A marinade yakanaka anobatsira kutsika pasi kwekunaka kwepaspan pheasant, zvichiita kuti nyama inonaka uye inonaka. Iyi recipe kubva Kim inosanganisira pfuma yakawanda yakachengetwa yewaini marinade. Garlic, shizha rinoshandiswa, uye anyanisi yakawedzerwa kune waini yekunaka. Marinate the pheasant kwemaawa anenge 8 uye kusvika maawa makumi maviri nemana kuti zvive nani. Shiri-dzakasimudzwa shiri dzinowanzove dzakashata.

Kana uri kukora chikafu chinopisa kwazvo, sununguka kutora mafuta kana duck mafuta pasi peganda kana kuisa zvimedu zvishoma zvebhakoni (zvisingagadziriswi kana zvichikwanisika) pamusoro pezvisikwa kuti zvichengete zvinyoro.

Kana uri kubika kwemaviri, gadzira imwe pheasant chete. Hen pheasants inenge inenge 2 pounds, kana kusvika pamapirogiramu matatu emapurazi-akakwidziridzwa, nepo masango ane mapapiro ari kubva kune 2 kusvika ku3 pounds. Vakwegura vanorima-mapoka ehurume anopisa vanogona kupera kusvika 4 kusvika ku5 pounds.

Zvamunoda

• 1 onion
• 1 bay leaf (yakakura)
• 1 clove garlic
• 2 makapu inotakura wine (ruby)
• 1 1/2 mashupuni munyu
• 1/2 teaspoon pepper
• 3 tablespoons yakanyunguduka mafuta
• 2 pheasants (anenge 2 pounds rimwe nerimwe)

Nzira Yokuita Izvo

1. Gadzirai anyanisi uye mucheke muzvigaro. Ipai garlic inenge yakaoma.
2. Muchipupe, shandisai anoyeni makamuri, garlic, leaf leaf, wine, salt, and pepper. Uyai musanganiswa kuti muyamire pamusoro pepakati-yakanyanya kupisa. Bvisa marinade kubva kunopisa uye rega kumira kusvikira wakanyirika.
3. Isai mapaasant muhomwe huru yeplasitiki zip-close chikafu chekutakura; dururirai marinade akavhenganiswa pamusoro pavo. Isa chisimbiso chebhagi uye refrigerate kwemaawa 8 kusvika ku24. Edza kuva nechokwadi chokuti marinade yakafukidza zvachose shiri. Kana zvichidikanwa, shandura bhagi nguva dzose kuti uchengetedzwe ne marinade.

1. Bvisa the pheasants kubva muchikwama uye tora marinade.
2. Heat oven to 375 F.
3. Shamba casserole kana kubika ndiro pamwe neimwe yakanyunguduka; Isa nzvimbo yepasasants-yebvu kumusoro-mukati megango uye gonhedza nebhasi rinosara.
4. Inorova mapaasant kwemaminitsi makumi mashanu, kana kusvika majeti achishamisika. Vanofanira kunyoresa zvishoma 165 F pakarepo-verenga thermometer.
5. Rega shiri dzizorore kwemaminitsi anenge 10 musati matora. Bvisa backbase uye udzicheke hafu yekushumira.
6. Shandisai pheasant ne mbatata yakakangwa kana musango wepunga mupande musanganiswa.

Mazano

Pini yepaPortuti chiPutukezi chakasimbiswa waini inotapira inowanzoshandiswa sewaini yewaini. Nokuda kwehuga hwehuga, hunowedzerawo muwedzere, inenge 19% kusvika 20%. Kana iwe uchifanira kushandura, shandisa waini inotapira yakaisvonaka, sa Merlot, Chianti, Syrah, kana Shiraz.

Kana uchida kuwedzera, wedzera makumbo emucheka-machena uye anyanisi akacheka zvakanyanyisa kumapanga emapasasant vasati vapinda muchoto. Kana uine thyme itsva kana rosemary, wedzera mahwendefa mashomanana kumapanga.

Nutritional Guidelines (pakushanda)
Calories	1325
Total Fat	64 g
Saturated Fat	23 g
Unsaturated Fat	28 g
Cholesterol	427 mg
Sodium	1,082 mg
Carbohydrates	18 g
Dietary Fiber	2 g
Protein	150 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)