Kuri Kinton ndiro chiJapan chinoumbwa nemapatata ane mashed na sweet chestnuts (kuri).
Zvamunoda
- 1 pound satsumaimo mbatata, inonongerwa uye inopinda mu 1/2 inch thick thick slices
- 1 jar ye kuri kuri-no-kanroni (yakagadzirwa nemakristani emucheka mutsvuku), 8-12 zvidimbu zve chestnuts musirasi
- 1 1/2 mukombe shuga
- 1 tablespoon mirin
- Optional: 2 yakasvibiswa kuchinashi-no-mi (Mbeu yeCape jasmine, yakapoteredzwa hafu, uye yakaputirwa mujira rejira)
Nzira Yokuita Izvo
- Soak satsumaimo tsvina mumvura kwemaminitsi gumi nemashanu.
- Isa satsumaimo mumvura yakadzika uye ugodira mvura yakakwana kuti uvadzike.
- Kana iripo, kuvhara kuchinashi-kwete-mi mune peji yejize uye uise muhari.
- Uya nayo kumota kune kupisa kwakanyanya.
- Dzorera kupisa kusvika pakati uye kumira kusvikira satsumaimo isiridzirwa.
- Dhonza uye bvisa kuchinashi-no-mi.
- Isa muchina wepamusoro pepani yepakati uye shandisai boiled satsumaimo kuburikidza nemuchero ne spatula.
- Wedzera shuga mu mashed satsumaimo uye fambisa zvakanaka pamusana wekupisa.
- Wedzera nezve 1/4 mukombe wesirasi uye fambisa zvakanaka.
- Uyezve, wedzera mirin uye simmer kusvikira yakanyarara.
- Wedzera ku chestnuts uye gadzira kusvikira wapisa.