Parmesan Scalloped Potato

Imwe yakarongeka yeParmesan cheese sauce inovhenekera aya mbatata yakatsva.

Zvamunoda

• 4 makapu zvakanyanyiswa zvakatsetseka mbatata
• 1 ari pakati peeiii, zvishoma
• 2 tablespoons upfu
• 2 tablespoons grated Parmesan cheese
• munyu uye pepper
• 2 tablespoons butter
• 1 1/4 kusvika 1 3/4 makapu akadziwa mukaka

Nzira Yokuita Izvo

1. Itai mararamiro ematata uye zvigunwe zveeiii muzasi kwe 1 1/2-quart zvisiri zvinyorwa zvakasvibiswa casserole.Sprinkle pamwe nehupfu hwakatsetseka, Parmesan cheese, munyu, uye pepper. Dot nezviduku zvamafuta. Dzokorora, kupedzisa nehutete hwemazamu. Dot ne bhotela.
2. Wedzerai mukaka unopisa zvakakwana kuti uvhare mbatata.
3. Dhavhara uye gadzira pa 375 ° kwemaminitsi 45. Vhura uye bheka kwemaminitsi gumi nemashanu, kusvikira mbatatisi iri nyoro uye yegoridhe tsvuku.

Iwe Unogonawo Kuda

Zvidzitiro Zvakagadzirwa Nebhakoni

Mbatata Yakakangwa NaKe Parmesan Cheese

Scalloped Potato

Cheddar Scalloped Potato

Creamy Scalloped Mbatata neHamu

Au Gratin Mbatata

Nutritional Guidelines (pakushanda)
Calories	571
Total Fat	10 g
Saturated Fat	5 g
Unsaturated Fat	4 g
Cholesterol	23 mg
Sodium	1,895 mg
Carbohydrates	86 g
Dietary Fiber	5 g
Protein	35 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)