Ichi chiJapan-style teriyaki muchope kamukira, yakafanana neyo inowanzofadzwa mumaresitorendi, nyore nyore kunogona kuitwa kumba uye kungoita zvishoma zvinyorwa zvemasipireti zvishoma mumaminitsi gumi kusvika gumi nemashanu.
Teriyaki muto inogadzirwa uchishandisa musanganiswa we soy sauce , mirin (inonaka yekubika), uye shuga. Kunyange zvazvo iyo inogona kuitwa ne soy sauce chete uye shuga, kuwedzerwa kwegirini kunowedzera kuchena kwakanaka kune muto.
Paunenge uchiita teriyaki muto, mutemo mukuru wezvigadzirwa ndeyero ye 1-kusvika-1. Semuenzaniso, iyi recipe inoshandisa imwe chikamu soy sauce (1/2 mukombe) kune imwe chikamu mirin (1/2 mukombe). Zvadaro, shuga chena yakagadzirwa yakawedzerwa kunongora.
Imwe tsanangudzo teriyaki muto mutsara inokwana 1-kusvika-1 yakaenzana nenhengo dze soy sauce uye granulated white tsukatsi. Iyi kamukira inoshanda zvikuru kana iwe usina miriniti yako mujeri kana kana chigadzirwa chisingawani nyore kwauri.
Zvamunoda
- 1/2 mukombe soy sauce
- 1/2 mukombe mirin
- 2 tablespoons shuga (kuravira)
- Optional: 1 teaspoon ginger root (yakagurwa)
- Optional: 1 teaspoon garlic (yakadurwa)
Nzira Yokuita Izvo
- Muchikwata chiduku, ungananidza soy muto, mirin, uye shuga. Wedzerazve shuga, kana uchidikanwa, kuti ukwanise kutora kwako.
- Kana uri kushandisa ginger yakasarudzwa uye / kana garlic, slice kana kuvhara ginger uye garlic uye uiwedzere kune zvimwe zvinoshandiswa.
- Pisai pamusoro pepakati-yakakwirira murazvo uchifambisa musanganiswa zvakanaka.
- Itai kuti muchero usvike pakati uye uuye neuuce kuamota, uye chengetedza kupisa kusvika pasi. Simmer the sauce kwemaminitsi mashomanana kusvikira muto unoderedza zvishoma.
- Bvisa pani kubva kumoto uye tendera kuti teriyaki muto ufare.
- Kana ukawedzera ginger kana garlic kune muto, shandisa muto unobvisa ginger uye zvimedu zvegoriki, uye shandisa sauce.
Kuwedzera ginger uye garlic ndezvokuda, asi kana ukasarudza kuzvishandisa, kana iwe uchida kuve munyoro, zviise muzvidimbu zvidimbu. Nokuda kwekunaka kwakanyanya, kuvhunga zvakanaka. Iwe unogona kusiyanisa chikamu chaunowedzera kuti chifanane neshoko rako zvakare.
Teriyaki Sauce Texture
Mutauro weJapan teriyaki mucheka wakaonda mukugadzirwa, zvakasiyana nemafuta akazara teriyaki mucu unowanzove wakaoma uye wakaoma.
Zvokudya zvekuMadokero zve teriyaki mutozi zvinogona kusanganisira kuwedzera slurry ye cornstarch nemvura (1-to-1 ratio) kuti iite muto , asi kuwedzera kwekorstarch slurry yakakwana kwauri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 83 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,869 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |